Many people love sweets, especially children. And often mothers, wanting to prepare delicious and healthy desserts for their households, resort to home-baked goods. In winter it’s still okay - you want something filling, a hot oven doesn’t bother you. But in the summer it’s really sad when it comes to baking. You don’t want to stand at the hot stove in 30-degree heat, that’s when no-bake cakes come to the rescue. Their advantage is that they are quick and easy to prepare; it often takes only half an hour to prepare.
You can easily bake a no-bake cake from cookies and cottage cheese, which will be healthy and very tender, and feed your household deliciously. You can make a wonderful dessert from ready-made cakes with a minimum of effort. They use chocolate, biscuit, simple cakes; butter, cream, boiled or regular condensed milk, fruit, jelly, and so on are used as impregnation and filling.
We have a wide range of no-bake cake recipes - choose the option you like and prepare a delicious treat. Often, even those who are losing weight will find something to curb their craving for sweets. To do this, you need to use fruits, chocolate pieces, gelatin, yogurt, and so on as a filling. Combinations of chocolate with banana, kiwi with marshmallows, crackers and cream, strawberries and sour cream are very popular.
By choosing the right products, you can build anything - for example, an “Anthill” cake, in which you can use cookies or even corn sticks, make a delicious cake with pineapples, condensed milk, candied fruits, or deliciously combine cottage cheese with gelatin. A no-bake cookie cake is the most suitable option for a busy housewife who wants to pamper her little one with a delicious dessert.
You can make a quick, no-bake cake for a child’s birthday, decorate it beautifully, and cover it with colored candies. And the kids will be very happy, and mom won’t have to spend a lot of time. And how delicious is a cake with marshmallows, especially if you prepare it yourself in advance - and it will be healthy, too. You can use marmalade as a layer - a wonderful delicacy, ideal if you want to whip up a no-bake cake.
If you use store-bought cakes, be sure to soak them well so that the product does not turn out dry. Waffles, gingerbread cookies, any nuts are used, and, based on your imagination and the wishes of your household, you can add your own twist in the form of additional interesting ingredients.
On the site you will find a delicious recipe for chocolate-banana cake, which successfully combines yogurt, butter, cream, bananas, and cocoa powder. Such recipes for cakes at home with photos will become helpers in organizing any celebration, be it for children or adult guests and loved ones. As an example, the recipe “Ural Gems” available on the website contains crackers, raisins, sour cream, fruit jelly - isn’t it a wonderful dessert for guests and children?
A very tasty chocolate cake without baking, recipe with photos, with ready-made cake layers, with a curd-banana layer, and cream, which includes eggs, milk, chocolate. And it looks amazing too. It’s easy to prepare, and you won’t be ashamed to serve it to your guests, because it’s delicious and beautiful. And you don’t need to stand at the stove for hours baking intricate desserts.
“Daisies in the Snow” is the name of a wonderful no-bake cake made from sponge cakes, with the addition of prunes and sour cream (the perfect combination), which can be prepared in just half an hour. Simple ingredients, a quick cooking process - and the result is a cute and tasty dessert without any extra hassle. Usually, when a festive feast is being prepared, there is practically no time left for desserts. Therefore, adopt a cake made from cookies and cottage cheese without baking; the photo recipe will help you prepare an excellent delicacy in a matter of minutes. Happy cooking!
07.03.2019
Tiramisu with lemon
Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, cookiesIngredients:
- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of the knife,
- one third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. heavy cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon zest.
07.03.2019
Strawberry cake without baking
Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookiesI love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.
Ingredients:
- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.
03.10.2018
Delicious no-bake cake made from cookies with fruits
Ingredients: sour cream, gelatin, biscuit cookies, banana, orange, seedless grapes, jelly, water for diluting gelatin and jelly, granulated sugarI often make delicious cakes for my family using cookies. Today we will prepare one of my favorite cakes with banana, orange and grapes, which does not stay on our table for even half an hour.
Ingredients:
- 400 grams of sour cream;
- 25 grams of gelatin;
- 250 grams of biscuit cookies;
- 1 banana;
- half an orange;
- 200 grams of seedless grapes;
- 1 pack of jelly;
- water;
- 350 grams of sugar.
15.06.2018
Cake "Alya tiramisu"
Ingredients: cookies, butter, egg, flour, starch, sugar, milk, coffee, granola, cocoa, chocolateIf you don’t want to bake a cake in the oven, but really want something sweet. I suggest you prepare a very tasty cake "Alya tiramisu" from cookies without baking.
Ingredients:
- 150 grams of cookies,
- 150 grams of butter,
- 1 egg,
- 1 tbsp. flour,
- 1 tsp. starch,
- 150 grams of sugar,
- 200 ml. milk,
- 1-2 tbsp. coffee,
- 50 grams of granola,
- cocoa,
- small chocolates.
10.05.2018
Cake "Shalash"
Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolateIt is very simple and quick to prepare the Shalash cake. The recipe for this cake is very simple and is prepared without baking. The cake turns out not only tasty, but also beautiful.
Ingredients:
- 15 pcs of cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tbsp. powdered sugar,
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of dark chocolate.
25.04.2018
Napoleon cake made from ear cookies
Ingredients: cookies, milk, egg, sugar, flour, butter, vanillinI really like Napoleon cake for its taste and the fact that it is prepared very simply and quickly. Today I will tell you how to make this abalone cookie cake.
Ingredients:
- 700-800 grams of “ear” cookies,
- 800 ml. milk,
- 2 eggs,
- 250-300 grams of sugar,
- 3 tbsp. flour,
- 200 grams of butter,
- vanilla extract.
06.04.2018
Cracker cake "Fish" with sour cream and condensed milk
Ingredients: cracker, sour cream, butter, condensed milkMany desserts are made from sweet crackers, but the most successful, in our opinion, is a no-bake cake. It is made with sour cream, butter and condensed milk, very simply and quickly, but the result is always magnificent!
Ingredients:
- 180 grams of “Fish” crackers;
- 150 grams of sour cream;
- 100 grams of butter;
- 150 grams of boiled condensed milk.
02.04.2018
No-bake cake "Snowball"
Ingredients: cottage cheese, gelatin, orange, cookies, sour cream, sugarIt’s very convenient to prepare cakes without baking: firstly, such desserts come in handy when you don’t have a good oven, and secondly, you don’t have to fuss with them for a long time. An example of this is the “Snowball” cake made from cottage cheese with orange.
Products for the recipe:
- half a kilo of cottage cheese,
- gelatin - 20 g,
- one orange,
- cookies - 100 g,
- sour cream - 100 g,
- sugar - 100 g.
11.03.2018
Marshmallow cake from Laima Vaikule
Ingredients: marshmallows, cream, pineapple, banana, orange, sugarThis marshmallow cake with whipped cream and fruit can be made very quickly and easily. I would like to note that this is a recipe from Laima Vaikule. Be sure to try this delicious no-bake dessert.
Ingredients:
- half a kilo of white and pink marshmallows,
- 450 ml. cream,
- 2 rings of canned pineapple,
- 1 banana,
- half an orange,
- 2 tbsp. powdered sugar.
16.02.2018
Cake in 5 minutes without baking
Ingredients: cookies, butter, banana, condensed milk, cheese, cocoaNo-bake cakes are a real lifesaver for busy housewives. Most often they are prepared from cookies, and our recipe will not be an exception. Just 5 minutes - and a delicious dessert will be ready.
Ingredients:
- 200 grams of shortbread cookies;
- 100 grams of butter;
- 2 bananas;
- 1 can of boiled condensed milk;
- 300 grams of cream cheese;
- cocoa powder;
- confectionery topping.
16.02.2018
Cookies and marshmallow cake
Ingredients: cookies, cottage cheese, sugar, sour cream, marshmallows, dried fruitThere are a lot of recipes for no-bake cookie cakes. Today I offer you a recipe for a very tasty cake with cookies and marshmallows.
Ingredients:
- 300 grams of cookies,
- 180 grams of cottage cheese,
- 100 grams of sugar,
- 100 grams of sour cream,
- 4 marshmallows,
- dried fruits.
16.02.2018
Cracker cake "Fish"
Ingredients: cracker, sour cream, banana, sugar, coconut flakesMake a very tasty snack cake using “Fish” crackers. This cake is prepared without baking very simply and quickly.
Ingredients:
- a pack of “Rybki” crackers,
- 200 ml. sour cream,
- 2 bananas,
- 150 grams of powdered sugar,
- coconut flakes.
01.02.2018
No-bake cake with chocolate balls
Ingredients: milk, butter, chocolate balls, peanutsYou can prepare this chocolate ball cake for a quick dry breakfast with condensed milk in just 2 minutes. You've never seen a faster cake. Be sure to prepare it with a cup of tea or coffee.
Ingredients:
- 250 grams of condensed milk,
- 180 grams of butter,
- 100 grams of peanuts,
- 250 grams of chocolate balls for a quick dry breakfast.
29.01.2018
Marshmallow cake with fruits
Ingredients: marshmallows, banana, kiwi, apple, gelatin, water, sour cream, cookiesA cake with marshmallows, fruit and sour cream simply cannot fail to be delicious: these ingredients are good even on their own, and even more so all together. This cake is prepared without baking, very simply and quickly.
Ingredients:
- 3-4 pieces of marshmallows;
- banana;
- 1 kiwi;
- 0.5 apples;
- 15 g gelatin;
- 30 ml water;
- 250 grams of sour cream;
- 50 grams of cookies with sticks.
27.01.2018
No-bake banana cake with cookies
Ingredients: cookies, sour cream, gelatin, water, banana, kiwi, raisins, chocolateA delicious and beautiful cake without baking is a reality, dear hostesses! It is made with bananas, cookies, sour cream and gelatin, very simple and easy. How exactly - see our recipe.
Ingredients:
- 250 - 300 grams of shortbread cookies;
- 300 ml sour cream;
- 10 g gelatin;
- 30 ml water;
- 1 banana;
- 1 kiwi;
- a handful of raisins;
- chocolate for sprinkling the cake.
The fastest and easiest cake that a hostess can please her guests with is various cakes made from cookies. They are distinguished by their ease and simplicity of preparation; in addition, they do not require baking, that is, they can be made without an oven. Usually, cookie cakes are prepared “in a hurry”, as a light dessert. But there are cakes that are legendary - “cookie sausage”, a “sandwich” made from butter and two rectangular cookies, or cookie “tiramisu”.
Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if you use cottage cheese filling, then it is better to take the cottage cheese unsqueezed so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, the cake will turn out very tender, and the cookie layers will absorb excess liquid from the curd filling.
When decorating a cake, you must first place oiled parchment paper on a plate, cutting it along the contour. Thanks to it, it will be easier to cut cookie cakes into portions for each guest. In addition, such a cake can be decorated with glaze on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can apply the glaze.
If you want something tasty for tea, you can prepare no bake banana cake. It is prepared quite quickly from ordinary products. Our cake tastes incredibly tender, simply delicious! When I made it for the first time, my family didn’t even realize that the recipe was based on an ordinary unsalted cracker.
And the vanilla-banana aroma charmed everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your own discretion, as your imagination dictates. I prefer to use exclusively bananas in this recipe. The cake will also be an excellent decoration for any holiday table.
- Bananas - 3 pcs.,
- butter or spread - 200 g,
- sour cream - 300 g,
- granulated sugar - 1 tbsp.,
- sweet cracker - 400 g,
- grated chocolate - 100 g,
- vanilla pudding - 1 pack.
Preparing the No-Bake Banana Cake recipe:
4) Place a layer of the resulting dough on a dish and cut a banana into rings on top. Then we repeat our steps again: a layer of mass, with banana rings on top.
Recipe 2. Cookie cake “Exotic fish” (recipe)
This cake delights all my guests and family members. It is so delicious that it is simply impossible to stop eating! The beautiful appearance and tasty filling pleases my guests, and the low cost of preparation makes me happy.
- 500 gr. regular shortbread cookies
- 1 chocolate bar,
- 1 bag of cocoa (100 gr.),
- 400 gr. butter,
- 0.5 liters of milk,
- 1 cup of sugar,
- 100 gr. peanuts
- 200 gr. prunes
- Fruits for decoration.
1) First you need to crush the cookies. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
The grinding should not be too fine, but not too coarse. Try not to get any large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little until the butter is no longer one continuous piece.
5) Add prunes and peanuts to the cooled mixture, not whole, but chopped to your taste. You can cut both large and small - it’s not so important.
Recipe 3. No-bake cake
- 1 pack of waffles (square),
- 2 packets of cookies (square crackers work well)
- 1 can of condensed milk (boil)
- 100 gr. butter, you can add nuts.
Make a cream from condensed milk, butter and nuts and spread layers on waffles and cookies. Let stand overnight in the refrigerator.
Recipe 4. No-bake cake 2
- 500 gr. cookies,
- 1 cup walnuts,
- 1 can of condensed milk.
Crush the cookies into small pieces with your hands, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and put it in the refrigerator until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate glaze or melted chocolate over it. Then put it back in the refrigerator and keep it there until it’s time to eat the cake.
Recipe 5. Cake made from cookies and cottage cheese
- ½ kg of cookies,
- ½ kg cottage cheese,
- 150 gr. oils,
- 1 cup of sugar
Grind the cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tbsp to one part. cocoa, in the other - raisins. Place a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), spread cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook glaze from 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.
Recipe 6. Cake “Shalash”
- 150 gr. softened butter,
- ½ cup sugar
- 200 gr. mix cottage cheese.
- 2 packs of cookies
- milk
Dip the cookies in warm milk and place them on clean paper, grease them with butter, place a layer of cookies, the whole mass on it, then again cookies so that you get a hut. Refrigerate for 2 hours.
Recipe 7. Straw Hat Cake
Ingredients:
- Eggs 4 pcs.
- Sugar 6-8 tablespoons
- Flour 4 heaped tablespoons
- Cocoa 2 tablespoons
- Gelatin 25 g
- Butter 200g
- Condensed milk 1 can
- Cognac 1 tablespoon
- Instant coffee 1 teaspoon
- Walnuts 1 cup
- Ready-made tube cookies 500g
- Chocolate ½ bar
Beat eggs with sugar with a mixer until foamy. Gradually add sifted flour and cocoa, knead the dough. Transfer the dough into a round pan with a diameter of about 20 cm, greased and sprinkled with semolina. Bake for 25-30 minutes at 200 ° C until the sponge cake springs back when lightly pressed. Cool. Remove from mold.
Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.
Beat the butter until smooth. Continuing whipping, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely set.
Cut the sponge cake into three layers, place cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.
The final stage requires skill: attach straw cookies to the sides of the cake in the form of a fence, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool.
Recipe 8. “Anniversary” cake
- 1 kg. Yubileiny cookies
- 1 can of condensed milk,
- 200-250 gr. butter,
- ½ l. milk.
Cream: Beat butter with condensed milk.
Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece at a time into milk, lightly moisten (do not soak) and place on a large flat dish to form a rectangular layer. Lubricate with cream. Then again cookies and cream. Cake size and height as desired. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give it time to soak.
Recipe 9. Banana Cookie Cake
Take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced bananas on top. And so 4-5 layers. Place in the refrigerator for three hours... And voila!!!
Recipe 10. Cake “Log”
800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp. cocoa powder,
1 cup walnuts (instead of nuts, you can use seedless raisins)
Crush the cookies into small pieces, place in a bowl, mix with nuts. Separately, in a saucepan, melt the butter, add condensed cocoa, stirring constantly, and bring to a boil. Pour hot cocoa over the cookies with nuts, mix everything well, and place them hot in a plastic bag. Give it a “log” shape, tie it with thread and place it in the freezer. In an hour the cake is ready.
Recipe 11. Dream cake made from cookies and cottage cheese
To make a cake from cookies and cottage cheese “Dream”, we will need the following ingredients:
- cookies - 400 gr.;
- cottage cheese - 400 gr.;
- powdered sugar - 200 gr.;
- cocoa - 2 tbsp. l.;
- milk - 1 glass;
- chocolate - 200 gr.
First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix thoroughly in a blender until a creamy mass is obtained.
You can take any cookies, but flat ones are better. We had two types of Yubileiny cookies - regular and chocolate. Place chocolate cookies, previously dipped in milk, on a double layer of foil, six pieces long and three pieces wide. There should be a distance of approximately 0.5 cm between the cookies.
Carefully place white sweet cottage cheese cream onto the chocolate cookie layer and spread evenly over the entire surface.
Now put chocolate cream on top and distribute evenly over the surface.
Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.
It looks like a house. It is no coincidence that we laid out three cookies in width, one (the middle one) is the base of the “house”, and the outermost ones are the “walls”.
Now all that remains is to pour chocolate glaze on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk to make the glaze thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.
Hello, dear hostesses! Everyone loves cakes, but you don’t always want to fuss with them. Especially if the cake has a lot of layers that need to be baked separately. My favorite cake is Honey cake, my whole family likes it and, indeed, it is very tasty. I bake honey cake for the holidays, I specifically set aside 3 hours for baking. But on ordinary days, you also want something sweet, and here a cookie cake comes to the rescue, which does not need to be baked. Therefore, in this article I will write several options on how to make such a cake. And you already choose which one to cook.
I’ll say right away that some of these cakes can be prepared for a holiday table, it will be delicious and beautiful.
If you don’t have kitchen scales, see the table of weights and measures.
For this cake you will need to make a cookie cream filling and icing. You can decorate it to your taste, I like to decorate with nuts, since they are also in the middle of the cake. Cooking time will take about 30 minutes. After cooking, you will need to wait until the cake hardens for about 3 hours.
Ingredients:
- shortbread cookies - 800 gr.
- walnuts (can be hazelnuts, cashews or others to your taste) - 100 gr. + for cake decoration
- sugar - 200 gr.
- cocoa powder - 60 gr.
- butter - 150 gr.
- water - 240 ml
- vanillin - 1 tsp.
- cream 35% - 120 gr.
Cooking method.
In a large bowl, break all the cookies into small pieces.
100 gr. The nuts need to be dried in a dry frying pan over low heat. This will take about 5 minutes, be sure to stir constantly, otherwise the nuts will burn.
Pour the toasted nuts over the broken cookies.
Let's prepare the cream. Pour 200 g into a saucepan or stewpan. sugar and 60 gr. cocoa. Mix these bulk ingredients together.
Now pour gradually!!! water (240 ml), stirring constantly to obtain a homogeneous mass without lumps.
When the water, cocoa and sugar are well mixed, put the butter in a saucepan (150 g).
Place the mixture over medium heat and cook our delicious chocolate cream for about 7-8 minutes. Don't forget to stir so that the cake filling doesn't burn.
When the cream is cooked, remove it from the heat, add vanillin, stir and let cool slightly.
Now you can fill the pieces of cookies with nuts with cream. And stir well until the mixture becomes homogeneous.
Take a springform baking pan. In this case, the diameter of the mold is 23 cm. Place the resulting mass into the mold and compact it well with a spoon. Cover with a lid and place in the refrigerator. Chocolate cookie cake needs to be covered with icing. Let's cook it.
Making chocolate icing
Pour the cream into a saucepan and bring it to a boil on the stove. Break the chocolate into pieces and pour hot cream over it. Let the chocolate sit for about 1 minute to melt. After this, mix everything thoroughly until smooth.
Here's an easy way to make chocolate frosting.
Remove the cake from the refrigerator and pour frosting over the top. Spread the chocolate evenly over the entire surface. Cover with a lid and place in the refrigerator to set for 3-4 hours.
When the cake has completely hardened, remove it from the refrigerator, carefully remove the pan and decorate with nuts or you can make any decoration you like.
All that remains is to invite everyone to the table to eat dessert!
Bon appetit!
No Bake Banana Cookie Cake
This cake is easier to prepare than the previous chocolate one. Here the cream is made with sour cream, with the addition of banana. Shortbread cookies are also used, which break and crumble well. You can decorate this cookie cake with any fruit or berries that are in season.
Ingredients:
- shortbread cookies – 600 kg
- sour cream - 1 l
- sugar - 6 tbsp. l.
- banana - 1 pc.
Cake decoration of your choice: grated chocolate, fruit, nuts.
Cookie cake with banana cream: preparation method.
Cut the banana into pieces. Pour sour cream into a bowl, add chopped banana and add sugar. Mix everything well. This will be the cream.
Break the cookies into pieces. They don’t have to be small, the cookies will soak well and cut well.
Take a large bowl in which you will assemble the cake. Line a bowl with cling film. This is necessary so that the cake can be easily removed later.
We assemble the cake in layers. The first layer is sour cream with banana. The second layer is cookies. Fill the gaps between the cookie pieces with crumbs. Then again a layer of sour cream, followed by a layer of cookies. Continue this way until the sour cream runs out. Sour cream is the last layer.
Cover the cake with cling film and press down with your hand until it is firm. Place the bowl in the refrigerator for 2 hours.
After 2 hours, remove the frozen cake and remove the film from above. Cover the cake with the plate in which it will be served. Turn the plate and bowl over. Carefully remove the bowl and remove the film.
All that's left to do is decorate the cake! You can decorate it with chocolate chips and any fruits or berries. You can also use chopped nuts. Beauty and deliciousness!
Napoleon cake made from puff pastry without baking
Many people love Napoleon cake, but not everyone dares to bake it. Because they know that they will have to make a lot of thin cakes. How to bake Napoleon according to the classic recipe, see. I’ll write in this article how to make “Napoleon” without baking from puff pastry.
Ingredients.
- “Ears” cookies – 800 gr. You can use any puff pastry.
- milk - 1 l
- eggs - 3 pcs.
- wheat flour - 3 tbsp. l. with a slide
- sugar - 0.5 tbsp.
- vanilla sugar - 2 gr.
- butter - 200 gr. The butter should be soft, so remove it from the refrigerator in advance.
Cooking method.
At the very beginning we make the cream. For Napoleon it is customary to prepare custard. This is the most difficult part of making this cake. If you do everything according to the instructions, everything will work out.
Beat 3 eggs into a bowl and add sugar.
Using a mixer, beat eggs with sugar until white foam.
Sift the flour to saturate it with oxygen. Pour vanilla sugar into the beaten eggs and gradually add flour, beating with a mixer. This will be the base for the cream.
Now you need to pour half a liter of milk into our thick base and stir to get a homogeneous mass. Pour milk in parts and stir.
Take the container in which the cream will be brewed. Do not use enamel dishes; the cream is likely to burn in them. Use stainless steel or non-stick cookware. You can brew the cream in a large frying pan with a thick bottom.
Pour the resulting mass into a saucepan or frying pan, pour in the remaining milk, and stir. Brew over low heat, stirring constantly. It is important to stir so that the eggs do not curdle and the cream does not burn. Cook the cream until it boils. By this time it should thicken.
Transfer the cream to a bowl to cool. The cream turns out smooth, tender and tasty.
When the cream has cooled, you need to mix it with softened butter. You can quickly do this with a mixer or blender, or you can add the cream in parts to the butter and mix with a spoon to get a homogeneous mass.
Now you need to assemble the cake. Take a plate on which you will present your Napoleon. First, grease the bottom with a little cream to prevent the cookies from fidgeting. Place the first layer of cookies on top. Cover the empty spaces between the cookies with pieces. There is another layer of cream on top. And then a layer of cookies. Place the second layer of cookies in a checkerboard pattern to cover the joints of the previous layer.
So collect the cake until the cream runs out. The last layer should be cream. Don't forget to reserve the cookies for the crumbs that will be sprinkled on the top and sides of the cake.
It turns out 5 layers. Once the cake is assembled, break up the remaining cookies to create crumbs. Sprinkle crumbs on all sides of the cake. If you wish, you can also sprinkle grated chocolate on top for beauty. Place the finished cake in the refrigerator to soak for several hours (3-4 hours, overnight). After this you can eat.
Bon appetit!
Cookie cake “Anthill” with condensed milk
The “Anthill” cake is loved by all those with a sweet tooth. How can you not love it if the cream in it contains condensed milk? I don’t know a single person who would be indifferent to condensed milk.
“Anthill” can be made very quickly, literally in 15 minutes, if you make it without baking cookies. It will be delicious to take baked milk or coconut flavored cookies, but you can use any cookies you like.
Ingredients:
- cookies - 700-800 gr.
- walnuts or hazelnuts - 200 gr.
- butter - 200 gr. It should be softened, remove from the refrigerator in advance.
- boiled condensed milk - 0.5 l
- sugar - 1 tbsp.
Cooking method.
First you need to roast the nuts to make them tastier. Pour the nuts into a dry, heated frying pan; dry the nuts over medium heat, stirring constantly. Make sure the nuts don't burn. It is enough to fry them for 3-4 minutes. Then transfer to a bowl to allow the nuts to cool.
Making cream. Beat the butter with sugar using a mixer. Add boiled condensed milk to the mixture and beat again. Chop the nuts with a knife or rolling pin, or blender, as you prefer. The nuts can be chopped finely or larger, it all depends on the preferences of the eaters. Mix everything together again. The cream is ready.
Break the cookies into pieces directly into the cream. Now use a spoon to mix the cookies and cream well so that there are no dry cookies left. Place the resulting mass in the form of a slide on a plate.
You can leave the cake as is. Or you can grate the chocolate on a fine grater and sprinkle on the cake. It will look like the ants are still crawling :) Place the finished cake in the refrigerator to harden and soak for about 1 hour. After which you can taste it.
Bon appetit!
Cracker cake with curd cream
Sweet crackers are ideal for this cake. But you can use any sugar cookies you find. The cream is prepared very simply and quickly. Try this cake and you won’t regret it. The finished soaked cake is soft and can be easily cut with a fork.
Ingredients:
- sweet crackers (or other cookies) - 400 gr.
- butter - 100 gr.
- sugar - 100 gr.
- cottage cheese (low-fat) - 400 gr.
- sour cream - 200 gr.
Preparation:
1. Remove the butter from the refrigerator in advance so that it is softened and easily whipped. In a deep bowl, combine the butter with sugar and beat with a mixer until fluffy.
2. In another bowl, combine cottage cheese with sour cream. To obtain a homogeneous mass, beat everything with a blender. You will get a mass of creamy texture.
Since there is quite a lot of fat in the cream, take low-fat cottage cheese.
3. Two separately whipped mixtures must be combined together using a mixer. Beat until smooth.
4. Assemble this quick cake. Line the pan with parchment paper. Place cookies on the bottom in one layer, brush them with cream.
5. Place another layer of cookies on the cream, and cream again on top of it. Then more cookies + cream. And the final layer is cookies. There is no need to lubricate it. Cover the pan with cling film and refrigerate for at least 2 hours. Better not at night. Do not use all the cream, leave a little to coat the cake before serving.
6. Carefully remove the cookie cake from the pan, holding it by the parchment, and place it on a plate. Grease the top and sides with the reserved cream.
7. Turn several cookies into crumbs and decorate the cake with them. Cookies can be broken by hand or crushed in a blender.
Use a silicone spatula to grease the cake with cream and sprinkle the sides with crumbs.
8. That's all. It cooks very quickly. In the evening we assembled the cake, and in the morning you can drink tea with it!
Coffee cake with sour cream
This is a chocolate cookie cake. And it becomes coffee when the cookies are soaked in fresh coffee. This is done for greater softness and flavor. The cream will be white, sour cream. But if you wish, you can add cocoa to it, then you will get a completely chocolate cake.
Ingredients:
- chocolate cookies - 650 gr.
- sour cream - 400 gr.
- sugar - 4 tbsp.
- thickener for cream - 2 packs. (16 gr.)
- sweet coffee - 1 tbsp.
Cooking method:
1. Making the cream: add sugar to the sour cream and beat with a mixer until the sugar is completely dissolved.
2. Add a thickener to the sour cream to make it thicker. Without a thickener, the cream will be liquid and a lot of it will drain. If there is no thickener, then take homemade thick sour cream and beat briefly. Or you can make weighed sour cream from the store. To do this, put the sour cream in cheesecloth and twist tightly. Place the cheesecloth with sour cream in a colander, and place the colander in a bowl. And put it in the refrigerator overnight. In the morning, all excess liquid will drain into the bowl, the sour cream will be thick.
If you are making weighed sour cream, then initially take 600 grams of it; after the whey has drained, the required amount will remain.
3. Take a plate on which you will make the cake. Place the cookies on the bottom, dipping each one in fresh sweet coffee for a second. You don't need to soak it for a long time.
5. Also grease the top layer of cookies with cream, and also coat the sides.
6. Make crumbs from several cookies and sprinkle the cake on all sides.
7. Place the cookie cake in the refrigerator for 2-3 hours to soak.
8. Now it cuts well, has become soft, tasty, tender. I recommend this delicacy to coffee lovers.
Curd-raspberry cake with oatmeal cookies
This cookie cake is not as quick to prepare as the previous versions, because here you need to make raspberry jelly and curd mousse. The cake turns out to be three layers: the first layer is an oatmeal cookie cake, the second layer is a delicate curd mousse and the third layer is jelly. It will be very beautiful, summer-style, refreshing and tasty.
Ingredients:
For the crust:
- oatmeal cookies - 400 gr.
- butter - 150 gr.
For the curd layer:
- cottage cheese - 700 gr. (any fat content)
- sour cream - 300 gr. (any fat content)
- raspberries - 350 gr.
- gelatin - 30 gr.
- sugar - 150 gr.
- vanilla sugar - 10 gr.
For the jelly:
- gelatin - 20 gr.
- raspberries - 150 gr.
- water - 600 ml
- sugar - 60-100 gr. (taste)
For decoration:
- raspberries - 100-150 gr.
Making a three-layer cake without baking.
1. Pour 20 and 30 g of gelatin into two bowls. 20 gr. gelatin, pour 100 ml of water, room temperature and stir. 30 gr. gelatin pour 150 ml of water. Leave the gelatin to swell aside and start preparing the cake.
2. Place 150 g of soft butter into the blender chopper. Break oatmeal cookies to go with it. Turn these products into a homogeneous mass - buttery crumbs.
If you don’t have a blender, you can do without it. First, crumble the cookies with your hands. You can also crumble it in another way: put the cookies in a plastic bag and tie them. Use a rolling pin to roll over the cookies; crumbs will remain in the bag. Then add soft butter to the crumbs (take it out of the refrigerator in advance) and rub it with your hands.
3. To assemble the cake, take a springform pan with a diameter of 26-18 cm, since the number of ingredients is large. If you have a small shape, then take proportionally less food. Line the bottom of the pan with parchment. Place cookie crumbs on the bottom, level and compact very tightly. This can be done by hand or with a potato masher.
4. Place the pan with the cake in the freezer for 10 minutes to harden and seal.
5. Now prepare the second layer. It also needs to be done in a blender, which will chop and mix everything perfectly. Place cottage cheese, sour cream, raspberries, sugar and vanilla sugar in a bowl and beat. You will get a beautiful pink mass.
If you don’t have a blender, then these components can be mixed with a mixer.
6. Grind the resulting mass through a sieve to make the mousse soft and without raspberry seeds.
7. 30 grams of gelatin, which by this time has already swollen greatly and has absorbed all the water, needs to be melted in a water bath or in the microwave. It is important that the gelatin does not boil, because then it will not harden well. Heat and stir, when it is completely dissolved, remove. If you heat it in the microwave, heat it in short periods of time, take it out and stir.
8. Pour the melted gelatin into the curd-raspberry mixture in a thin stream, while whisking with a mixer or whisk.
9. Remove the cake pan from the freezer and pour the curd mixture on top. Use a spatula or spoon to smooth it out and place it in the freezer for another 20 minutes to set.
10. All that remains is to prepare the jelly. Place 150 g in a small saucepan. raspberries, sugar to taste (from 60 to 100 g) and pour 600 g. water. Place on the fire until the water boils. Cover the pan with a lid. When the raspberry compote boils, turn off the heat and let it sit covered for another 10 minutes for a richer flavor.
11. Strain the compote through a sieve so that there are no cooked raspberries in it. Let the liquid cool.
12. When the compote has cooled, melt the remaining 20 grams of gelatin using the method described above (when you melted gelatin for curd mousse). Pour gelatin into the raspberry broth and stir.
13. Remove the mold where the curd layer has already hardened from the freezer. Place fresh raspberries on it for decoration. Decorate according to your taste and desire, laying out the raspberries in any pattern.
14. Using a ladle, pour some raspberry jelly into the pan to form a thin, even layer. The jelly is not poured in immediately, because the raspberries will float and it will be ugly. The raspberries in a thin layer will freeze and remain in place.
15. Place the mold in the freezer for 5 minutes until a thin layer of jelly sets.
16. When the thin layer has hardened, pour all the jelly over the cake and place in the freezer for 20-30 minutes until completely set. You can also put it in the refrigerator for 1-2 hours.
17. When the jelly has completely hardened, the cake must be removed from the mold. To do this easily, you need to soak a towel in hot water and apply this towel to the sides of the mold for a few minutes. The outer jelly will thaw a little and the mold will be easily removed. Open the sides of the mold, twist them a little and remove them.
18. That’s it, the cake made from cookies and cottage cheese is ready! It is beautiful, bright and even contains vitamins and minerals, which not all confectionery products can boast of.
I think you liked these no-bake cake recipes. Everyone will find a cookie cake to suit their taste. Eat, let it be delicious! If you liked the article, share it with your friends on social networks by clicking on the buttons below. And write your comments.
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Sometimes you really want to treat yourself to something sweet, but you don’t have time to prepare a sponge cake or a dessert based on shortcrust pastry. And then no-bake cakes become a lifesaver; the recipes for such delicacies are very simple. And, what I really like, they completely eliminate the point of using the oven.
The components you will need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!
No-bake cake: recipe with gingerbread and sour cream
Recipes for no-bake cakes become especially relevant in the summer, when you don’t want to stand in the kitchen with the oven running—it definitely doesn’t add any coolness. These desserts are prepared quickly. In addition, they are very simple and contain a minimum of ingredients.
You will need:
- gingerbread – 500...600 grams;
- thicker sour cream – 200 ml;
- bananas - 3 pieces;
- kiwi;
- a glass of cherries.
Preparation:
- Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and pour sour cream into them. Mix well - this will be the impregnation for the cake.
- Cut the gingerbread into not too thin slices. Leave two or three pieces. They will be needed for registration.
- Take a round silicone mold - you can replace it with any existing one: square or rectangular. If you want, you can form the dessert directly on the plate. Dip the cookie slices into the mixture and form into a round cake.
- Now leave the workpiece on the table for half an hour so that the gingerbreads are thoroughly soaked. After that, put it in the refrigerator for two hours so that the cream thickens.
- When the time is up, remove the workpiece and remove it from the mold. It is already well bonded and will not fall apart. Now you can start decorating.
- First, crumble the remaining gingerbread cookies and sprinkle the gingerbread dough with this crumb.
Then decorate the cake with fruits, for example, as in the photo or at your discretion. It doesn't matter because it will still be very tasty.
No-bake cake made from cookies and sour cream
These desserts are a great alternative to classic cakes. They come together quickly and turn out incredibly tasty.Ingredients:
- square cookies - 24 pieces;
- soft cottage cheese – 250 grams;
- sour cream - five tablespoons;
- granulated sugar - three large spoons;
- butter – 100 grams;
- prunes – 100 grams;
- cocoa powder (for sprinkling).
Preparation:
- Add sour cream and granulated sugar to the cottage cheese. Stir well.
- Melt the butter in the microwave and pour into the cottage cheese. Place two to three tablespoons of cream in a separate bowl. It will be needed for registration.
- Steam the prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
- Line a baking dish with cling film so that it hangs over the sides and place the first layer of cookies.
- Then spread the curd filling over it.
- Alternate layers until all ingredients are gone.
- Carefully invert the pan onto a large plate and remove the film. Leave for soaking.
- Coat the sides and top of the cake with curd cream. Then sprinkle with cocoa.
Leave the dessert for a couple - three hours for soaking. Although, if the cookies are fresh, they will be ready much faster.
Subtleties of cooking
You can use any cookies. It can be either a classic sweet or biscuits or crackers.It is best to choose square-shaped products, then the cookies will lie close to each other. There will be no voids between the layers.
Before placing the cookies in the mold, they can be moistened with syrup, milk or coffee. Simply dip the product in the chosen liquid and place it in the mold.
But if the cream turns out to be liquid, then it is better to soak dry cookies with it. Then it will take away excess moisture.
You can add different components to sour cream. It could be:
- granulated sugar;
- crushed nuts;
- vanillin (a little);
- condensed milk;
- food colorings;
- cocoa.
If you need to thicken the sour cream, you can add gelatin or liquid chocolate prepared according to the recipe.
As a filler, it is allowed to use crushed, but not crumbled, nuts, pieces of bananas, marmalade or marshmallows.
The cake comes together fairly quickly, but requires soaking. Therefore, prepare it in the evening and leave it in the refrigerator overnight. In the morning the dessert will be completely ready.
Cake with gelatin and fruits
This dessert is not only delicious, but also incredibly beautiful. Therefore, it can be served at the holiday table.
You will need:
- gelatin – 30 grams;
- fresh oranges – 3 pieces;
- bananas - 3 pieces;
- kiwi – 3 pieces;
- a can of canned pineapple;
- ready-made biscuit base;
- yogurt – 750 ml;
- orange juice – a glass (you can take both “boxed” and freshly squeezed);
- mint leaves for decoration.
Preparation:
- Place gelatin in orange juice and leave to swell.
- Peel the oranges and cut into rings.
- Cut bananas, kiwi and pineapples into cubes.
- Heat the prepared gelatin in a water bath and mix with yogurt. Add fruit cubes to the mixture.
- Take a deep semicircular salad bowl or mold. Cover it with cling film.
- Place oranges along the walls. Then fill the mold with yogurt and place it in the refrigerator to harden.
When the yogurt gels, remove the mold from the cold and turn it over onto the finished sponge cake. That's it, your no-bake jelly cake is ready! You can invite your household for tea.
Marshmallow cake - a light dessert
Marshmallow itself is very sweet, sometimes even cloying, which is why many people don’t like it. But a tandem of fresh fruit and marshmallows is an almost perfect combination, so try making a cake like this.
You will need:
- butter cookies – 300 grams;
- marshmallows - half a kilo;
- butter – 200 grams;
- peeled walnuts - a glass;
- condensed milk – 200 grams;
- milk chocolate - bar;
- cream – 30 ml.
Preparation:
- Boil the condensed milk.
- Cut marshmallows into circles.
- Grate the cookies and chop the nuts into medium crumbs.
- Boiled condensed milk must be ground with softened butter. Add cookie crumbs and nuts to mixture.
- Now let's form the cake. Place a layer of marshmallows on a dish and coat it with cream.
- Melt ¾ bars of chocolate in a water bath and mix with cream. The mixture needs to be cooled slightly and poured over the dessert.
You can decorate the cake as you wish, for example, sprinkle it with chocolate chips, and then put it in the refrigerator for three hours.
Fast "Anthill"
To prepare the dessert you will need only 45 minutes of free time and the simplest ingredients. You can serve this delicious dish without hesitation even at the holiday table.You will need:
- cookies with creamy taste - 400 grams;
- condensed milk - one can;
- butter – 200 grams,
- sour cream - two tablespoons;
- chocolate.
Preparation:
- Boil the condensed milk and cool the jar in cold water.
- Then grind the milk with softened butter. Add sour cream to the mixture and stir.
- Crush the cookies into not-so-fine crumbs and mix with the prepared cream. Mix well.
- Place the resulting mixture on a beautiful plate in the form of a slide, imitating the appearance of a real anthill.
To finish the decoration, grate the chocolate and sprinkle over the sweet mound.
No-bake roll cake
Another simple cake recipe that tastes just as good as store-bought.
Ingredients:
- ready-made rolls (taste at your discretion) – 2 pieces;
- ready-made sponge cake – 1 piece;
- soft cottage cheese – 310 grams;
- heavy cream – 500 ml;
- granulated sugar - ten tablespoons;
- gelatin - one sachet;
- any fruit (can be fresh, can be canned).
Preparation:
- Prepare gelatin according to instructions.
- Line a deep salad bowl with cling film and place thinly sliced roll along the walls.
- Mix cottage cheese with granulated sugar (take five spoons).
- Beat the chilled cream well, adding the remaining sugar.
- Cut the fruit into pieces. Mix them with cottage cheese, cream and gelatin. Don't forget to heat the last one in a water bath, but don't boil it!
- Transfer the filling into the mold, smooth it out and cover with the finished biscuit.
Let the dessert sit in the refrigerator overnight. It will be ready in the morning.
To reduce the calorie content of the cake, reduce the amount of granulated sugar, and use less fatty cream.
Finally, watch a video on the topic
No-bake desserts are very simple to prepare and do not require any special culinary skills. Unlike regular cakes and pastries, they require no flour or eggs to make.– this will be especially appreciated by people who watch their figure.
Many recipes include ready-made cookies, cottage cheese and gelatin. Although this is not at all necessary, because the main advantage of no-bake desserts is that they do not have a clear recipe. You can experiment as much as you like, each time coming up with new layers, fillings and fillings.
To prepare desserts you will need:
Blenders and Mixers
Kitchen scales
Baking decor
Brand "S. Pudov" - seasonings, spices, food additives, flour and baking decor
Dessert “Chocolate fingers”
INGREDIENTS:
● 2 cups sugar,
● 1 glass of milk powder,
● 60 g butter,
● 1 tsp. vanillin,
● chocolate for glaze
PREPARATION:
1. Dissolve sugar over low heat.
2. Then add milk powder, butter, vanillin and mix.
3. Roll the resulting dough into sausages and place on parchment paper.
4. Bake in an oven preheated to 180 C for about 10-15 minutes (be careful not to burn your fingers).
5. Remove from the oven and cool completely at room temperature.
6. Melt the chocolate.
7. Fill your fingers with chocolate and let it harden.
Coconut balls
INGREDIENTS:
● Cottage cheese - 1 kg
● Powdered sugar - 1.5 tbsp.
● Butter - 300 g
● Dry cookies - 300 g
● Cocoa - 2 tbsp. l.
● Coconut flakes - 4 tbsp. l.
● Nuts - 1 tbsp.
● Condensed milk - can
PREPARATION:
1. Chop the nuts and break the cookies into small crumbs.
2. Pass the cottage cheese through a sieve and mix with butter.
3. Divide the cottage cheese into 3 parts. Add nuts to the 1st, add cookie crumbs to the 2nd, and cocoa to the 3rd.
4. From the 1st cottage cheese (with nuts) we make a small ball, put it in a flatbread from the 2nd cottage cheese (with cookies) and roll it, then into the 3rd cottage cheese (with cocoa) and form the final ball.
5. Dip it in condensed milk, then in coconut flakes.
“Anthill” - a recipe for an original cake
INGREDIENTS:
● 500 g flour
● 200 g sour cream
● 400 g butter
● 1 can of condensed boiled milk
● 60 g sugar
● 100 g nuts
● 50 g chocolate sprinkles (for decoration)
● 10 g baking powder
● a pinch of salt
PREPARATION:
1. Combine sifted flour, baking powder, sugar, salt, sour cream and half of the cold butter and knead the dough.
2. Place the dough in the refrigerator for half an hour.
3. Pass the cooled dough through a meat grinder.
4. Place the resulting cookies on a greased baking sheet and place in an oven preheated to 180°C. Bake cookies for 10-15 minutes until golden brown.
5. Prepare cream for the Anthill cake.
6. Combine boiled condensed milk and cold butter and beat the mixture until smooth.
7. Chop the nuts and dry them a little.
8. Grind the finished warm cookies to pea-sized pieces and to finer crumbs.
9. Combine cookies, nuts, cream and mix thoroughly.
10. Place the Anthill cake on a plate in the form of a slide. Top with chocolate sprinkles.
11. Place the cake in the refrigerator for 3 hours or overnight to soak and set.
Anthill cake made from corn sticks
Ingredients: 0.5 kg of boiled condensed milk; 200 g butter; 120 g corn sticks
Cooking process: Cut the butter into small pieces, place in a bowl and leave for half an hour at room temperature. Then beat the butter with a mixer until fluffy at high speed.
Without ceasing to beat the butter with a mixer, add all the boiled condensed milk to it, spoonful at a time. You should get a creamy mass of homogeneous consistency. Add corn sticks to the resulting cream and mix.
Place everything on a large flat dish, shape the dessert into a mound and place in the refrigerator. Anthill cake made from corn sticks with condensed milk should be left in the cold for 2-3 hours. Then you can take out the cake, decorate it to your liking and serve.
Curd “Suns”
INGREDIENTS:
● cottage cheese - 500 g
● sugar - 4 tbsp. l.
● chicken eggs - 2 pcs.
● semolina - 6 tbsp. l.
● flour - 2 tbsp. l.
● peach (in syrup) - 250 g
● corn sticks - 3 packs
● vanillin - to taste
● processed cheese (chocolate) - to taste
PREPARATION:
1. Break the eggs into a bowl, add sugar and mix.
2. Add semolina, flour, eggs with sugar and vanillin to the cottage cheese, mix until smooth.
3. Open the jar of peaches in syrup, drain the liquid and cut the peaches into small pieces. Then place the peaches in a sieve to drain all the syrup.
4. Form a ball from the curd mass, then flatten it into a flat cake, put a peach in the middle.
5. Gather the edges of the cake to form a ball.
6. Cook the buns in boiling water for 5-7 minutes after they float to the surface.
7. Place the finished koloboks on a paper towel. Crush the corn sticks directly in a closed packet until they become flour (they crumple very easily), pour them onto a plate and roll the finished buns. Leave for 5 minutes and roll again.
8. Make balls from the chocolate mass and decorate the dish.
9. Tasty both hot and cold.
Chocolate honey cake “Lady's whim”
INGREDIENTS:
Cream:
● 2 glasses of milk
● 2 pcs. eggs
● 0.5-1 cup sugar
● 2 tbsp. spoons of flour
● 1-2 tbsp. spoons of cocoa
● 100 g butter
● 200 g walnuts
Dough:
● 3 pcs. eggs
● 0.5 cups sugar
● 3 tbsp. spoons of honey
● 2 teaspoons of soda (without a slide)
● 60 g butter
● 3 tbsp. spoons of cocoa
● 2-2.5 cups of flour (I used 2.5 and finally grease your hands with vegetable oil)
Glaze:
● 2 tbsp. spoons of milk
● 2 tbsp. spoons of cocoa
● 3 tbsp. spoons of sugar
● 30 g butter
● 1 tbsp. spoon of sour cream
PREPARATION:
1. First you need to cook the custard. Mix sugar, flour, milk, vanilla sugar and eggs in a saucepan with a whisk until smooth, stirring and cook until thickened over low heat, without letting it boil,
then remove from heat and add cocoa, stir well with a whisk. Leave the cream to cool (you can put it in a bowl of cold water).
2. Now the dough and cakes. In a saucepan, mix sugar, honey, eggs, soda and butter well with a whisk, put everything in a water bath, stirring well, cook for 5 minutes until the mass becomes homogeneous. Remove from the bath, add cocoa and mix well, add sifted flour in portions, stir first with a spoon until the mass becomes viscous, then transfer to the table and add flour to knead the dough, it should be soft, divide it into 8 parts.
3. Heat the oven to 180 degrees, cover a baking sheet with parchment, and lightly sprinkle with flour.
4. Roll out thin cakes, cut into a plate measuring 19.5-20 cm, roll out another cake from the scraps, it will be used for crumbs.
Bake the cakes for 3-5 minutes, they bake quickly. Cool on a wire rack.
5. Add softened butter to the cream and beat well. Finely chop the nuts.
Generously coat the cakes with cream and sprinkle with nuts, 2-2.5 tbsp for each cake. spoons of cream, do not coat the top cake, leave a little cream for the sides.
Mix all ingredients for the glaze in a saucepan, cook, stirring over low heat for 2 minutes until thickened.
Apply hot glaze to the top of the cake (it’s more convenient to apply the glaze to the middle, and then spread it to the edges), put the cake in the refrigerator for 5 minutes so that the glaze hardens.
Grind the crumb cake, coat the sides of the cake well with cream and sprinkle with crumbs.
6. Let the cake soak at room temperature for 3-4 hours (you can cover it with a large bowl), then put it in the refrigerator so that the cake hardens and cools.
Bounty Cakes
INGREDIENTS:
● biscuit dough (for 14 “halves”):
● 4 eggs
● 80 g flour
● 20 g cocoa powder
● 20 g potato starch
● 120 g sugar
● 1/2 tsp. baking powder
filling:
● 6-7 tbsp. l. decoys
● 500 ml milk
● 200 g sugar
● 200 g plums. oils
● a pinch of vanillin
● 250 coconut flakes
cake decoration:
● 150 ml milk
● a packet of “whipped cream”
● cocoa
● sugar beads
PREPARATION:
1. Knead the dough for a sponge cake: for a sponge cake of four eggs you will need 120 grams of sugar, 80 grams of flour, 20 grams of starch for lightness and 20 grams of cocoa powder. Sift flour, starch and cocoa into a bowl, 1/2 tsp. baking powder Mix well. Beat the whites to stiff peaks and add two tablespoons of sugar. Beat well until thick and shiny. Beat the yolks with three tablespoons of sugar into a fluffy light mass. Add to whites. Mix carefully. Pour the flour mixture through a sieve. Gently stir until smooth, lifting with a spoon from bottom to top.
2. Grease the molds generously. oil and put 1.5 tbsp in them. l. dough, leveling the top.
3. Bake until done (check with a toothpick).
4. I prepared the filling earlier, so it had time to harden well in the refrigerator before assembling the cakes.
5. To do this, you need to boil milk and cook semolina in it, adding vanillin.
6. Remove from heat and whisk until there are no lumps.
7. Beat softened butter with sugar until white and add to slightly cooled semolina porridge.
8. Beat with a mixer and add coconut flakes, whisking all the time. Place in the refrigerator.
9. Cool the biscuits. Take ~2 tbsp. l. fillings (I took them with my hands and rolled them into a ball, then made a flat cake) and placed it on the biscuit. Then flatten the top with a second sponge cake and carefully smooth out the cream that has come out.
10. You can use whatever you like for decoration. I used a packaged cream substitute, preparing it as indicated on the package: add the contents of the package to 150 ml of cold milk and beat with a mixer until thick.
11. Coat with cream, dust the top with cocoa and decorate with beads.
Curd cold cake
INGREDIENTS:
● 2 eggs
● 2 squirrels
● half a glass of sugar
● half a glass of flour
● 1 teaspoon baking powder
Filling (cream):
● 0.5 kg cottage cheese
● 100 g butter
● half a glass of sugar
● 1 packet of vanilla sugar
● 15 g gelatin
● 500 g sour cream
● fruits (I used canned pineapples)
● decoration
● pack of jelly
● fruits
PREPARATION:
1. Beat eggs and whites with sugar until white foam is obtained. Add flour with baking powder and bake (preferably immediately in a springform pan). At 180 degrees about 15-20 minutes. Check readiness with a dry stick. You should end up with a thin crust.
2. Scroll the cottage cheese through a meat grinder 2 times or beat with a blender (so that there are no lumps). Beat butter, sugar and yolks with a mixer in another bowl. Mix with cottage cheese and sour cream, then knead thoroughly with a mixer.
3. Melt gelatin in a small amount of water in a water bath until completely dissolved. Cool slightly and pour in a thin stream into the curd and sour cream filling, stirring constantly with a mixer.
4. Cut the fruit into small pieces (for us these are pineapples) and add to the mixture.
5. Place everything in a springform pan where the crust already lies, smooth it out and put it in the refrigerator for 3 hours.
6. Prepare the jelly as indicated on the package, cool to room temperature. Arrange fruits beautifully on the cake and pour jelly over them. Put it in the refrigerator again. When completely hardened, remove the mold.
Chocolate Banana Cake
INGREDIENTS:
for the base:
● Cookies – 100 (or 200) g
● Butter - 50 (or 100) g
For filling:
● Bananas - 2-3 pcs.
● Sour cream or natural yogurt - 400 ml
● Milk – 100 ml
● Granulated sugar - 6 tbsp.
● Natural cocoa - 3 tbsp. or dark chocolate - 80-100 g
● Gelatin – 10 g
PREPARATION:
Pour gelatin into 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place in the bowl of a blender or food processor. Grind the cookies into crumbs. Melt the butter, add to the cookie crumbs and mix well. Place the mixture on the bottom of the springform pan , level and compact well. Place in the refrigerator for 30 minutes. Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa.
Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from heat. Add sour cream or natural yogurt. Stir. Peel the bananas, cut in half and place on the base. Carefully, slowly pour the chocolate mixture on top. Place in the refrigerator for at least 3 hours to set.
Fruit cake
INGREDIENTS:
● 300 g biscuit,
● 0.5 l. sour cream,
● a glass of sugar,
● 3 tbsp. l. gelatin,
● berries and fruits as desired (strawberries, bananas, kiwi, etc.). Experiment with frozen fruit in winter.
PREPARATION:
You can buy a sponge cake, or you can prepare it according to any recipe. Break the cake into small pieces, set aside. Pour gelatin over 1/2 cup of cold water and leave for half an hour. Then heat the water until the gelatin is completely dissolved. At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out layers: fruits/berries, then pieces of biscuit, another layer of berries/fruits, etc.
Then fill everything with the sour cream-gelatin mixture prepared earlier. Now the fruit cake should harden, for which we leave it for 3-4 hours in the refrigerator. After this time, serve, carefully turning it over onto a large plate. Sprinkle the sour fruit a little with powder. You can fill it as you lay it.
Australian cheesecake
INGREDIENTS:
● Cottage cheese 400 g
● Butter 200 g
● Gelatin 1 tablespoon
● Powdered sugar to taste
● Vanillin to taste
● Chocolate 200 g
● Oatmeal cookies 50 g
● Jam 50 g
PREPARATION:
1. Beat the full-fat cottage cheese, powdered sugar and softened butter with a mixer until a homogeneous mass is formed, add vanillin and pour in the gelatin dissolved in hot water in a thin stream. Beat, put the mixture in the mold and put in the refrigerator for 4-5 hours to harden.
2. To prepare the cake, crush the oatmeal cookies and mix with chocolate melted in a water bath. Line a cake plate with oiled parchment paper and form into a cake. Place in the refrigerator for 1 hour.
3. Place the mold with the frozen curd mass in hot water for a few seconds and carefully place the contents on the prepared cake. Grease the top with thick fruit jam and coat the entire cake with lukewarm chocolate melted in a water bath. Place in the refrigerator overnight.
Cheese cake
INGREDIENTS:
● 400 g of fresh cottage cheese (fat content no more than 20%)
● 4-5 tbsp. l. gelatin
● 2-3 tbsp. powdered sugar
● 25 g cream (high fat content)
● 10 g vanilla sugar
● pieces of different fruits as cake filling
PREPARATION:
1. Rub fresh cottage cheese through a sieve or pass through a meat grinder several times until it becomes like a paste. Place the grated cottage cheese in a container, add cream, mix until smooth. Then add powdered sugar and vanilla sugar one by one. Mix the mixture with a blender until the consistency of a homogeneous dough.
2. Pour all the gelatin with cold water and leave until it swells. After an hour, place the pan on low heat and bring the gelatin until completely dissolved, immediately remove the pan from the heat.
3. After the gelatin has cooled, mix it with the curd mixture, stir. Add fruits or small berries cut into small pieces, mix carefully. Place the resulting mixture in a mold and refrigerate for 4 hours. You will get a wonderful tasty curd and fruit dessert that can be cut into portions, like a real cake. By the way, if you add natural dyes, for example, cherry or currant syrup, to a no-bake curd cake with gelatin, your dessert cake will be a pleasant raspberry color. It all depends on your preference, so any filling will add its own taste to this pleasant cottage cheese dessert .
Black forest cake with cherries and chocolate cream
INGREDIENTS:
● Bitter chocolate 100 g
● Powdered sugar 350 g
● Chicken egg 8 pieces
● Wheat flour 200 g
● Cream 20% 500 ml
● Cream 35% 680 ml
● Milk 140 ml
● Liqueur 75 ml
● Gelatin 1 tablespoon
● Cinnamon 1 piece
● Cocoa powder 2 tablespoons
PREPARATION:
1. Soak gelatin in water for half an hour.
2. Pour 22% cream and milk into a saucepan, add 100 grams of powdered sugar and bring to a boil (do not boil under any circumstances). Add gelatin and 25 ml of liqueur, stir. When the mixture has cooled, place it in the refrigerator for several hours.
3. Melt the chocolate in a water bath, melt 50 grams of powdered sugar in 45 ml of warm water, beat the yolks. Add syrup and yolks to chocolate and mix.
4. Using a mixer, beat 180 ml of 35% cream and carefully mix with the chocolate mass, put in the refrigerator.
5. Beat eggs and 150 grams of powdered sugar, add cocoa and sifted flour.
6. Grease the springform pan with oil, divide the dough into 2 parts. Bake 2 cakes, bake for 15–20 minutes.
7. Place cherries, 50 ml of liqueur, 50 grams of powdered sugar and 3 tablespoons of water in a saucepan and boil by half over low heat.
8. Whip 500 ml of 35% cream.
9. Pour the resulting cherry syrup over the cake, lay out a few cherries, put a layer of creamy jelly on top, a layer of chocolate cream, a layer of whipped cream and decorate with the remaining cherries.
Curd dessert
No-bake curd desserts are always tasty and healthy. To prepare this dish, it is better to use soft homemade cottage cheese - it has a more pronounced taste compared to the store-bought product. The fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure that the dish will cause great delight at the table!
Ingredients:
Soft cottage cheese – 500 g
Sour cream (10%) or yogurt – 300 g
Gelatin – 30 g
Granulated sugar - to taste
Fruits (any) - to taste
Recipe:
In a deep bowl, combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and stir thoroughly.
Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on very low heat.
Stirring constantly, heat the mixture well until the gelatin is completely dissolved in the water.
Pour the resulting solution into the curd and sour cream mixture in a thin stream and mix gently.
Place your favorite fruit (such as strawberries or fresh/canned peaches) on the bottom of the pan.
Pour the curd mixture over everything and put it in the refrigerator for 2-2.5 hours.
The finished dessert can be poured with syrup and decorated with mint leaves or berries, as shown in the photo.
S'mores with ice cream
This original no-bake snack will be the highlight of your table, be it a family tea party or a noisy party. Shortbread,
which is delicious on its own, when combined with fruit ice cream and chocolate it turns into an amazing treat. The main thing is to eat it quickly before the ice cream melts. But that won’t be the point, because no-bake s’mores are exactly the kind of dish that will be “swept away” from the table in a matter of seconds!
Ingredients:
Cookies (preferably shortbread) – 300 g
Dark chocolate – 1 bar (170 g)
Ice cream (vanilla or strawberry) – 500 g
Chocolate chips – ½ tbsp.
Liquid sour cream – 4-5 tbsp. l.
Cooking method:
Place the chopped dark chocolate bar and sour cream in a small saucepan and melt in a water bath.
Mix the ingredients thoroughly with a wooden spatula until the mixture becomes homogeneous. Then remove it from the stove and cool.
To assemble the s'mores, you need to take one cookie and spread it with chocolate cream. Place a scoop of ice cream in the center and cover with another cookie.
The s'mores are almost ready. All that remains is to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.
Place s'mores in the refrigerator for at least 30-40 minutes before serving.
Cake with marshmallows
Marshmallow cake is perhaps the most famous representative of no-bake desserts. This delicacy comes from childhood. Our mothers prepared it for us, and our grandmothers and great-grandmothers prepared it for them. Thanks to this no-bake dessert recipe with photos, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can rest assured that this delicacy will become your family's favorite dish.
Ingredients:
Marshmallow – 1 kg
Walnuts – 500 gr
Eggs – 2 pcs.
Milk – 1 tbsp.
Granulated sugar – 1.5 tbsp.
Butter – 200 gr
Shortbread cookies – 5-6 pcs.
Vanillin - a pinch
Recipe:
Beat the eggs with a whisk with granulated sugar until light foam forms, then pour in the milk and put on low heat.
Boil the mixture until thickened, stirring occasionally with a wooden spatula. Then remove from heat and cool.
Beat the softened butter with a mixer and, continuing to beat, add the egg-milk mixture. The result should be a lush cream.
Chop the walnut kernels into fine crumbs using a blender. Grind the cookies as well.
Cover the springform pan with cling film. Divide each marshmallow into 2 parts, place the halves on the bottom of the mold.
Spread a layer of marshmallows with chilled cream and generously sprinkle with nut crumbs on top. The resulting structure should be compacted thoroughly using a masher, a wooden spatula or other suitable utensils.
Then place a second layer of marshmallows, coat it with cream and sprinkle with nuts again. Compact and place a third layer of marshmallows.
Coat the marshmallows with the remaining cream and sprinkle with cookie crumbs. Decorate the finished cake with halves of walnut kernels, as shown in the photo, and place in the refrigerator to soak for at least 1 day.
Curd blancmange
Young mothers know what tricks they sometimes have to go to in order to feed their child cottage cheese. After all, no arguments about the benefits of this product have any effect on the little one. Especially for the little picky ones, you can prepare blancmange - a no-bake curd dessert that simply melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.
Ingredients:
Milk – 0.5 tbsp.
Cottage cheese – 250 gr
Gelatin – 15 g
Sour cream – 0.5 tbsp.
Vanilla sugar – 10 g
Powdered sugar - 0.5 tbsp.
Canned pineapple (or other fruit)
Cooking method:
Pour gelatin with milk at room temperature and leave to swell for 20 minutes. Then put on low heat, bring to a boil, but do not boil.
When the gelatin is completely dissolved, remove the mixture from the heat and cool slightly. Meanwhile, chop the canned pineapple (2-3 rings).
In a deep bowl, mix cottage cheese, sour cream, powdered sugar and vanillin. The result should be a lush, homogeneous mass.
Carefully pour the gelatin into the curd mixture and stir. Then add pineapple pieces and mix thoroughly again.
Place the resulting mass in a mold (or portion molds) and place in the refrigerator to harden for 4-5 hours.
Before serving the dessert, dip the mold in hot water for a few seconds and place the blancmange on a plate. The finished dish can be poured with jam and decorated with berries, as shown in the photo.
Delicate curd and berry dessert
Original baskets, the recipe with photos of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you should definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The highlight of this delicacy is the addition of mint: its freshness combined with the slight bitterness of the chocolate chips gives a divine taste.
Ingredients:
Chocolate cookies – 200 gr
Cottage cheese – 100 gr
Butter – 70 g
Sour cream (fat) – 2 tbsp. l.
Granulated sugar – 2 tbsp. l.
Strawberries – 70 gr
Grated chocolate - for decoration
Mint – 2-3 leaves
Recipe:
Grind the chocolate cookies into crumbs using a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.
Place the resulting mass in silicone molds (such as for muffins) and press well along the edges to form baskets. Place the molds in the refrigerator for 30 minutes.
Meanwhile, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.
Remove the baskets from the molds, fill with the curd and berry mixture and place in the refrigerator for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.
As you can see, you don’t have to have chef skills to make no-bake desserts. All the recipes are so simple that even a novice housewife can handle them. Besides, it's fast, cheap and - most importantly - incredibly tasty! Now you can please your family much more often by preparing delicious desserts for them. And remember, no matter what recipes you choose, be sure to include a spoonful of love and a pinch of care - your family will definitely feel and appreciate it!
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