I continue to experiment with new products from Oursson. This time I made chocolate yogurt and made it into a mega chocolate cupcake. See step by step description.
I continue to experiment with new products from Oursson, which has released dry mixes and starter cultures for making various yoghurts, as well as fermented baked milk, matsoni, kefir and even cottage cheese! This time I made chocolate yogurt and made the most delicate muffins from it. See step by step description.
1. In a bowl, beat eggs with sugar, add melted butter, yogurt and mix, add semolina, baking powder and salt and mix. Line a rectangular shape (25*35 cm) with parchment and pour out our mixture. Bake at 180 degrees for 30 minutes. 2. 5 minutes before the end of cooking, prepare the syrup; we need hot syrup. 3. To prepare it in a saucepan...
Dedicated to lovers of chocolate and cottage cheese baking. However, if you don’t like cottage cheese, try it, maybe you’ll like it in this combination)) 1. Mix all the ingredients of the dry mixture 2. Beat all the ingredients of the liquid mixture 3. Mix the dry and liquid mixture with a spatula 4. mix the cottage cheese with vanilla sugar (just DO NOT beat with a mixer (blender) 5....
1. Mix all dry ingredients in a deep bowl. 2. Stir in milk, egg white and milk, beat a little. 3. Add washed and dried raisins to the mixture and mix. 4. Place the dough into a mug. Cook at 800 W microwave power for 2 minutes 30 seconds.
1. Fragrant cakes with wild raspberries and whipped light cream. 2. Make a sponge cake. Whisk the yolks with the yogurt, add sugar and beat everything well. Combine flour with baking powder and sift spoonfuls into the mixture. 3. Connect with a whisk. Take a mold, line it with baking paper and pour out the dough. Place in the oven for 15 minutes at t-180...
Very tasty, soft and aromatic muffins that cook very quickly!!! This is a great snack that you can take with you to work, drink tea with colleagues, and take your child to school! Or take it with you on a long walk to the park!!! 1. Using a blender or fork, chop 2 1/2 bananas, and cut the remaining 1/2 banana into slices...
I suggest making a fragrant and airy yeast pie with canned peaches. See step-by-step description.
Let's prepare the base. 1. To do this, mix eggs with sugar, yogurt. Pour in melted butter, mix. Add sifted flour with baking powder, add flakes and knead soft elastic dough, at the very end of kneading, add vegetable oil and mix it well into the dough. 2. You may need more or less flour - it is important that the dough is elastic...
The pie turned out to be decent - a sour plum framed by a sweet dough, simple and tasty, just what you need for a country tea party. 1. Beat eggs with sugar, add yogurt, add flour, baking powder and salt, scrape out the contents of the vanilla pod, and beat again with a mixer. 2. Pour the dough into a greased pan. 3. Cut the plums into halves...
The pie with the self-explanatory name “Falling Leaves” is decorated in calm autumn colors and is ideally suited with a cup of aromatic tea or coffee.
A simple cake recipe, the taste of which can be adjusted depending on what kind of yogurt you add.
A very tender and flavorful cake that is quickly prepared. A “lifesaver” recipe for busy housewives. Beat the egg into a bowl, add flour, butter, sugar. Mix. Add soda to the yogurt, simmer, add to the dough, mix. Add coconut and raspberries and mix gently. Grease the molds with oil, arrange...
In a small saucepan, caramelize 2 tablespoons of sugar, add lemon juice and port Place the cherries in the mixture, bring to a boil, remove the pan from the heat and leave the cherries to cool in the port, covered Preheat the oven to 200 degrees Insert paper cups into the cavities of the muffin tin Beat soft butter with sugar...
Spread the springform pan with margarine (butter) Start preheating the oven to 180 degrees Mix yogurt, vegetable oil, sugar, flour, baking powder, eggs and lemon zest with a mixer until smooth Pour the dough into the pan Bake for about 1 hour and 15 minutes, until will not turn golden brown. If it browns faster than it is ready, cover...
Add an entry to the quote book :)
We immediately suggest looking at recipes with yogurt with photos to see the variety of recipes for preparing dishes with yogurt. Natural yogurt is the basis of many desserts and marinades. Recipes for making marinades with natural yogurt are especially popular in Indian cuisine. The Balkan peoples have yoghurt dishes for every day, including yoghurt soups. Yogurt dishes are also popular in Greek cuisine.
A tasty, satisfying and healthy salad with chicken, orange and apple is well suited for fasting days. Salad satisfies hunger without overeating. This recipe is quite suitable for those who want to always be in great shape. If you decorate a fitness salad like
chapter: Meat salads
Chocolate spread is a product loved by many. But not everyone knows that it can not only be spread on a sandwich, but also added to the dough. We offer a recipe for soft, fluffy cookies, the dough for which is mixed with chocolate paste. Ready-made cookies will complement
chapter: Chocolate cookies
Beet salad with kohlrabi cabbage acquires a new, more complex, unusual taste if you add salty smoked suluguni cheese and pickled cucumbers to it. For spiciness, you can add finely chopped garlic to the salad and season everything with yogurt without
chapter: Vegetable salads
Fruit salad with cookies can be a great addition to breakfast, a vitamin-rich snack or dessert. Thanks to its bright appearance, the dish looks great on the holiday table. Fruit salad recipes. You can add berries and org to fruits.
chapter: Fruit salads
Achma buns with cheese are a variation on the theme of Georgian achma and Turkish börek. For the filling, young pickled cheese, such as feta cheese, feta or suluguni, is suitable. You should put no more than 1-2 tsp in each bun. filling, otherwise the cheese will leak onto the baking sheet when
chapter: Baking with cheese
In the Czech Republic, dumplings are eaten as first, second and third dishes. This recipe for cottage cheese dumplings is a dessert option, reminiscent of our lazy dumplings, only with filling. They can be prepared for future use, like dumplings, i.e. done, put it in the freezer and when you need it
chapter: Dumplings
To prepare burek, special thin ready-made phyllo dough is used, but thin lavash can be used instead. The filling can be anything. This recipe describes the preparation of Turkish pie with spinach filling. Makes a light snack
chapter: Turkish cuisine
Tandoori mushrooms prepared according to this recipe are moderately juicy, very piquant and aromatic thanks to the yogurt marinade flavored with a large number of different herbs and spices. You can cook these mushrooms in the oven or on
chapter: Indian food
Fruit salad in portioned melon plates is not just tasty and healthy, but a beautiful dish that will be an excellent decoration for the holiday table. Bananas and oranges are often used to prepare fruit salads, which when combined
chapter: Fruit salads
Recipe for chocolate cake with a layer of curd-yogurt cream and coconut flakes. Such pastries can be prepared not only for holidays, but also every day for tea, because the recipe is simple and does not require much time. Try it, you definitely need it
chapter: Creams for cakes
To maintain the strength of the body, a salad with celery and green peas will be useful. Sometimes it is simply called green for the rich color of the ingredients. The vegetable salad turns out to be unusually light, so it will fit perfectly into the diet of those who follow
chapter: Vegetable salads
The salad was first served at the Waldorf-Astoria Hotel, which explains its name. The hotel itself has been built. The owner of the hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf John Jacob Astor IV. It is not known for certain whether
chapter: American cuisine
Recipe for doner kebab lovers. It turns out that you can prepare the popular chicken kebab for shawarma filling even at home. For this you will need boneless meat from chicken thighs (you can remove the skin or leave it on), spices and yogurt (or
chapter: Ham Recipes
Lush pancakes can be prepared without eggs and without yeast. This kefir dough rises well if you add a little soda. At the end of kneading, boiling water is poured into the dough in a thin stream, and it becomes homogeneous, reminiscent of rich sour cream in thickness.
chapter: Pancakes and pancakes
For a pasta salad with avocado and fresh vegetables, I decided to make a yogurt salad dressing with the addition of cumin, garlic, paprika and fresh herbs. It turned out delicious. This pasta salad can easily replace a full second course for lunch.
chapter: Pasta salads
Fans of exotic fruits will certainly appreciate the unusual taste of cherimoya yoghurt ice cream. The delicate sweetish taste and creamy consistency of cherimoya pulp are incredibly suitable for ice cream. That is why cherimoya is called “tree
chapter: Fruit and berry desserts
If you don't know how to bake meat in a large piece, then this recipe is for you. Pork baked with curry is juicy and flavorful. The marinade for meat is easy to prepare by mixing yogurt with ready-made curry powder, ground cumin and garlic.
chapter: Pork recipes
The recipe for this cold tomato soup with kefir does not contain garlic, onions, vegetable oil, vinegar, or herbs. Everything that enhances the taste, but scares many people away. To prevent the soup from turning out bland, just add olives, capers or cucumbers. For the pain
chapter: Tomato soups
Each home has a certain set of products, which are replenished periodically once a week or month. Everyone has some food in their refrigerator or pantry, depending on what they like to eat.
There are categories of shelf-stable products, and there are those with a limited shelf life. These include dairy products, including yogurt. And, as a rule, the question arises what to do with the missing yogurt. It’s a shame to throw it away, but it’s already scary to eat.
The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a great many recipes, here we present the best and most proven ones.
Missing yogurt is not a problem, but an excellent product for aromatic baked goods.
Pancakes made from sour yogurt
- 2 eggs;
- 500 grams of yogurt;
- 3 spoons of sugar;
- a pinch of salt.
How to cook:
- Beat all ingredients in a blender, adding 375 grams of flour a little at a time. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
- Heat a frying pan with 1 tablespoon of oil, pour in a little batter, fry on both sides like classic pancakes. Serve with various sweet sauces, condensed milk, honey.
The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot frying pan with oil.
Wonderful pie made from cherries and expired yogurt
In a bowl of sufficient depth, mix the ingredients for the dough:
- stale yogurt - 1 glass;
- cherry jam - 1 glass;
- soda - 1 spoon.
How to cook:
- Mix the ingredients for 10-14 minutes, then add 2 beaten eggs, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
- Add flour until the dough has a consistency similar to sour cream. Mix everything well;
- Place the parchment in a baking dish, coat it with butter or margarine, pour in the dough;
- Ready time - 1 hour or a little more. We check with a toothpick or wooden stick;
- After the pie has cooled, it can be coated with any cream or sweet sauce.
Stale yogurt and chocolate cupcake
Mix in a bowl:
- 375 grams of yogurt;
- 500 grams of flour;
- 3 pieces of eggs;
- 250 grams of sugar;
- 3 grams of baking powder (if this is not available, add soda or 20 grams of fresh lemon juice).
How to cook:
- Divide the mixed dough into a couple of parts. Place 50 grams or 75 grams of cocoa into one of the parts (the more, the more chocolatey it will be);
- Place the parchment in the mold, coat with butter, alternately placing a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
- When the dough is finished, place the dough in the pan in the oven for 30 or 40 minutes to bake;
- If desired, grease the prepared pie with any glaze or cut it into two parts to soak in cream or any other sweet sauce;
- Serve on the table.
A similar pie is also called “Zebra”.
Lost yoghurt is the perfect base for a great sponge cake.
Mix in a bowl:
- cocoa - 1 glass;
- baking powder - 10 grams;
- flour - 300 grams;
- a pinch of salt;
- 7 grams of soda;
- sugar - 250 grams.
Mix separately:
- 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
- beat with a mixer until completely mixed;
- Pour the second mixture into the first, stir thoroughly.
- Place the parchment in a baking dish, coat it with any oil, place the prepared dough on it and bake in the oven until done;
- Check the readiness of the pie using a toothpick or wooden stick.
Prepare the cream:
- Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Separately, beat milk (fresh) - 1 glass, flour - 4 spoons, 1 egg;
- Pour the whipped milk with flour and egg into the milk, which is boiling, turn the heat to low and simmer until the mass thickens;
- Cut the edges of the prepared sponge cake, which has already cooled down, to give it a cake shape, cut it in half, and soak it in the middle and on top with cream;
The remains of the sponge cake can be crushed, sprinkled on the top and covered with cream; - Grease the edges of the sponge cake with cream on all sides and leave for an hour to soak;
- If desired, the sponge cake can be decorated with any berries or fruits, after adding them to the cream or on the top of the sponge cake.
In fact, every housewife can find a small supply of food, both in the refrigerator and in the kitchen cabinets. This means not only bags of cereals, sugar and tea, but also vegetables, semi-finished products and, of course, dairy products. Who among us does not love to enjoy yogurt, and the desire can appear unexpectedly, based on this, the housewives have everything ready.
At a time when everything is fresh, it's good. What to do if supplies begin to spoil, for example, yogurt. It is already prohibited to have an expired one, but it would be a pity to throw it away, in this case it can be allowed to enter the business, in other words, to prepare something. So that your belly doesn’t hurt from being too busy, baking is the perfect option. Here are a couple of recipes.
Pancakes made from expired yogurt
Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (more may be needed). The dough will be thick, so the pancakes will look more like the American version of pancakes. Pour a pinch of soda into the mixture for fluffiness and add three tablespoons of odorless vegetable oil.
Heat a frying pan with a spoon of oil, pour in a small amount of dough and fry on both sides, like simple pancakes. Serve with any tops, jam, honey or condensed milk.
Pancakes are made from the same dough, the dough is made slightly thicker and spooned into hot(!) oil in a frying pan.
Chocolate cupcake and expired yogurt
In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoonful of baking powder (if you don’t have it, baking soda or a spoonful of lemon juice will do). Divide the finished dough into two parts, add 2-3 tablespoons of cocoa into one (depending on your love for chocolate baking).
We cover the form with parchment, grease it with butter and lay out a spoonful of one dough, then another (perhaps two at a time to make it faster). When all the dough has been used, place the pan in the oven and bake for min. 30-40. Drizzle the finished pie with chocolate glaze if you want, or cut it lengthwise and soak it in cream or condensed milk/jam. Let's serve. Another name for Zebra pie.
Good cherry pie made from stale yogurt
In a deep bowl, combine the ingredients for the dough - a glass of expired yogurt, a glass of jam (any kind), in this case cherry, and a spoonful of soda. We give min. Let sit for 10-14, then add two eggs, beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. Add enough of it so that the dough resembles thick sour cream, stir everything carefully.
We cover the form with parchment, grease it with butter or margarine and pour out the dough. We cook for about an hour, maybe a little more. It is best to control readiness with a wooden skewer or toothpick.
While the pie has cooled slightly, you can top it with whipped cream or sour cream.
Expired yogurt base for delicious biscuit
Combine a glass of cocoa, half a spoon of baking powder, 300 grams of flour, a whisper of salt and a spoon of soda. Add sugar to them in the amount of a glass. Separately, use a mixer to bring a glass of yogurt, three eggs and half a glass of vegetable oil until smooth. Combine both mixtures and mix well. Pour the dough onto greased parchment in a mold or on a page and place in the oven until completely baked. Check readiness with a toothpick.
To make the biscuit even tastier, prepare the cream. Boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can also add a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (over low heat) and boil until the mixture thickens.
Cut the finished and easily cooled sponge cake along the edges (so that there is an even shape of the cake), cut it lengthwise and grease it well with cream, cover the halves, grease the top. You can chop the biscuit scraps with a knife or your hands and put them on top of the cake, filling them with cream again. Coat the sides and let it cook for min. 60 soak. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more unique.
Baking made from yogurt is interesting in itself because it has such a unique taste that it is difficult to confuse it with any other baked goods. It is low-calorie and versatile: adults and children are delighted with it. What else does a housewife who spent half a day in the kitchen need other than recognition of her skill and gratitude for time well spent? We offer you interesting recipes for yogurt baking.
Yogurt cookies
What you will need:
- sifted flour - 0.45 kg;
- yogurt (natural) - glass;
- butter (not spread) - 0.075 kg;
- egg - 1 pc.;
- baking powder - 0.015 kg;
- cane sugar - 0.005 kg.
What to do:
- Place flour, baking powder and salt in one bowl.
- Add butter to them and chop with a knife.
- Pour in yogurt, knead the dough. Make a thin layer out of it.
- Using the shape you like best, cut out the cookie dough from the layer.
- Brush the resulting pieces with beaten egg.
- Finally, sprinkle with granulated sugar.
- Preparation: Preheat the oven to 170°C and bake for a quarter of an hour.
Yogurt cupcakes
What you will need:
- sifted flour - 0.045 kg;
- butter (not spread) - 0.04 kg;
- any fruit yogurt - half a glass;
- eggs - 2 pcs.;
- sugar - glass;
- baking powder - 0.005 kg;
- raisins - 0.095 kg.
What to do:
- Grind the butter thoroughly with sugar and chicken eggs. Add salt.
- Gradually add wheat flour and baking powder. Mix all ingredients thoroughly with a mixer.
- Take any of your favorite fruit yoghurts, pour it into the dough, mix well until smooth.
- Add raisins pre-soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but cognac will give the cupcakes a refined taste.
- Fill pre-prepared portioned muffin tins, greased with refined oil, with dough. Place the molds on a frying sheet and place in an oven preheated to 180°C.
- Cook the muffins until golden brown.
Yogurt meringues
What you will need:
- egg whites - 7 pcs.;
- the finest sugar - 0.4 kg;
- salt;
- vanilla - stick;
- cream 38% - 0.2 l;
- yogurt - 0.2 l;
- peaches - 4 pcs.;
- pink petals - to taste.
What to do:
- Take 6 whites and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda, until hard peaks form.
- Transfer to a prepared baking sheet lined with parchment in the form of two round cakes.
- Bake in the oven at 120°C for exactly one hour.
- To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
- Beat 1 egg white with a mixer with the remaining granulated sugar.
- Disassemble the pink buds. Coat petal by petal with beaten egg white. It is more convenient to do this with a brush. After the petal is coated, dip it in granulated sugar and carefully place a frying sheet lined with parchment. Place the petals in the oven. Keep there for 5 minutes at 120°C.
- Wash the peaches. Eliminate the pit. Cut into slices.
- Coat both meringues with cream. Place half of the peaches on it. Cover with second meringue. Coat with cream and add peaches. Place the baked petals on the surface.
Yogurt pudding
What you will need:
- natural yogurt - 0.5 l;
- condensed milk - 0.38 l;
- butter or any spread.
What to do:
- Take any yogurt that you like best, a can of condensed milk, and combine in one container. To stir thoroughly.
- Transfer to a greased, parchment-lined baking pan.
- Cook in the oven at 160°C until the top turns golden brown.
- Remove the pudding from the oven, cool, and transfer to the refrigerator.
The recipe for this baking can be supplemented with finely chopped prunes, grated coconut or any fruit if desired.
Yogurt soufflé with peaches
What you will need:
For the crust:
- potato starch - 0.05 kg;
- flour - 0.05 kg;
- dough baking powder - 0.008 kg;
- sugar - 0.1 kg;
- vanillin - 0.005 kg;
- eggs - 2 pcs.
For the soufflé:
- egg white;
- gelatin - 0.02 kg;
- peach yogurt - 0.4 kg;
- canned peaches - 1 jar;
- sugar - 0.05 kg;
- whipping cream (35-38%) - 0.2 l;
- peach juice (from a can) - 0.1 l.
Jelly decor:
- instant gelatin - 0.01 kg;
- multivitamin juice - 0.4 l;
- coconut flakes.
What to do:
- Preheat the oven to 180°C.
- Take a detachable round mold. Coat it with margarine. Remove the yogurt from the refrigerator in advance so that it reaches room temperature.
- Sift the flour. Mix it with potato starch. Add baking powder to them and sift again.
- Break the eggs into a separate bowl. Add sugar and vanilla. Beat with a mixer until white foam.
- Gently combine with flour and transfer the dough to a baking pan. Prepare a medium-thick cake.
- Dissolve gelatin in highly heated juice, stirring constantly.
- Mix yogurt with sugar.
- Wait until the juice with gelatin cools completely, pour it in a thin stream into the yogurt. Place the mixture in the refrigerator for a short time.
- Remove the peaches from the jar and allow the remaining juice to drain. Cut into medium sized cubes.
- Using a mixer, beat the cream into a thick, stable foam.
- Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
- When the yogurt begins to set, remove it from the refrigerator. Take a mixer and beat it at medium speed so that there are no lumps.
- Next, continuously stirring the yogurt, add whipped cream. Then, again, stirring continuously, add the beaten egg white. Finally, add the peaches.
- Place the finished cake on a dish, surround it with a baking pan ring, and close the latch.
- Carefully move the cream onto the surface of the cake and smooth it out.
- Place the cake in the refrigerator for 4 hours.
- Prepare sauce from juice. Heat the juice so that it is very hot, but not boiling. Dissolve gelatin in it and cool.
- Pour the sauce onto the surface of the cake.
- Place the finished cake in the refrigerator overnight.
You can decorate with coconut shavings and fruits.
Yogurt buns
What you will need:
- instant yeast - 0.011 kg;
- wheat flour - 0.33 kg;
- sea salt - 0.003 kg;
- warm water - 0.1 l;
- honey - 0.015 kg;
- natural yogurt - 0.13 l;
- refined vegetable oil - 0.035 l;
- egg - 1 pc.;
- sesame.
What to do:
- Dilute honey in hot water. Stir in yogurt.
- Place all ingredients in the bread machine vat. Pour the yogurt mixture and oil into it. Prepare the dough using the “Dumplings” mode.
- Place the dough on a floured work surface. Form into a ball. Cover it with a towel. Move to a warm place for half an hour.
- Knead the risen dough. Portion it into 8 equal parts.
- Form round buns or you can (as you prefer) give them the shape of pies.
- Place the buns in a low-sided baking pan lined with parchment paper. Leave to proof for half an hour.
- Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.
Sweet pie with strawberry yogurt (video)
Once again, your table has been replenished with yet another delicious new product. Continue to please your family and friends, they will answer you the same - love and warmth. And the new items on your table will never run out, at least as long as the flight of imagination is not limited by anything.