A hearty breakfast in 15 minutes: prepare cheese flatbreads with toppings in a frying pan for your family!
Sometimes you want to cook something quick and tasty, and also from a minimal set of available products. Quick cheese flatbreads in a frying pan are just such an option. The recipe is very simple, they are incredibly easy to prepare, and the result will pleasantly surprise you.
These thin cheese cakes turn out very soft and tender - the main thing is not to stuff the dough with excess flour. You can use absolutely any hard or semi-hard cheese. Do not pour a lot of oil into the pan during frying so that the cakes are not greasy. It is better, if desired, to grease the prepared ones with butter.
These flatbreads with cheese can be eaten as a snack, used as pita bread, wrapping the filling in them, or as bread for first courses. You will definitely like them!
- kefir - 200 ml
- wheat flour - 250 gr
- cheese - 150 gr
- sugar - ½ tsp.
- salt - ½ tsp.
- baking soda - ½ tsp.
- vegetable oil - 5 tsp.
To prepare cheese cakes in a frying pan, take kefir, wheat flour, hard or semi-hard cheese, salt, sugar, baking soda and refined vegetable oil for frying.
Pour salt, granulated sugar and baking soda into kefir at room temperature. Mix everything thoroughly.
Grind the cheese on the finest grater.
Add cheese to kefir and mix everything.
Then pour sifted flour - 200 grams. We will leave the remaining 50 grams for rolling.
Quickly knead a soft, slightly sticky dough.
Divide the dough into balls of the same size. I got 5 pieces. It is best to let the dough rest for a little while (about 5 minutes) so that the gluten begins to develop and the dough is easier to roll out.
Sprinkle the table with flour and roll out each piece with a rolling pin into a thin cake, about 4-5 millimeters thick. Shake off excess flour.
Heat the frying pan and grease it with a teaspoon of oil. Fry the flatbread on both sides until golden brown, covered. One flatbread will take about 2-3 minutes. Prepare the rest of the cakes in the same way, greasing the pan with a teaspoon of oil before each one.
In total I got 5 tender cheese cakes. You can brush each one with butter while they are hot, but I didn't.
Bon appetit, my dears!
Recipe 2: cheese cakes with kefir in a frying pan
Cheese cakes with kefir are prepared on the basis of cheese. We invite you to prepare this homemade cake using a step-by-step recipe.
- kefir - 1 glass
- wheat flour - 500 gr
- salt - 0.5 tsp.
- soda - 0.7 tsp.
- sugar - 1 tsp.
- cheese - 150 gr
To prepare cheese cakes in a frying pan, we will need: kefir, grated hard cheese, wheat flour, table salt, baking soda and granulated sugar.
First of all, you need to pour kefir into the container.
Then add table salt, baking soda and granulated sugar. Mix everything thoroughly.
After this, add finely sifted wheat flour, stir well until smooth.
Tip: For kefir and baking soda to enter into a chemical reaction, you need to wait a few minutes. The reaction of soda with acid will release carbon dioxide, causing the cakes to become fluffy.
At the next stage, add cheese shavings.
Tip: The taste of the dish depends on the type of cheese used. The higher quality the cheese, the juicier the baked goods will be.
Tip: Grate the cheese using a grater with large teeth.
Add a little flour and mix thoroughly, forming a ball of dough.
Divide the finished dough into approximately 3 equal parts, roll into a ball, roll out each of them to a thickness of no more than 3-5 mm.
Tip: To prevent the dough from sticking to your hands or board, you should sprinkle them with wheat flour.
After this, place each flatbread in a frying pan under a tightly closed lid at medium heat. We do not add vegetable oil. As soon as the side is browned, you should turn the cake in the pan to the other side and fry again until lightly browned.
Tip: During the cooking process, cheese cakes made with kefir swell due to the fact that the cheese is heated to the highest possible temperatures.
Delicious, aromatic cheese cakes are ready to eat. Don't be afraid to experiment with different toppings.
Tip: Serve homemade baked goods with various sauces as a side dish for vegetable and meat appetizers. Bon appetit!
Recipe 3: stuffed cheese cakes in a frying pan
- 100 milliliters of kefir,
- 150 grams of premium wheat flour,
- 100 grams of hard cheese,
- 100 grams of smoked sausage,
- a pinch of salt,
- a pinch of soda.
In this recipe, I most often use kefir, but in the absence of it, you can also add low-fat 1.5% yogurt.
First of all, you need to sift the flour through a sieve.
After that, grind the cheese on a coarse grater into various bowls, and then the smoked sausage.
Stir until the ingredients are almost completely dissolved.
The next step is to add flour in small portions and knead the dough for at least 4-7 minutes.
We form a ball out of it, which we divide into 3 parts. From each part we roll out a circle 3 millimeters thick, in the center of which we place part of the filling of cheese and smoked sausage.
Connecting the edges of the circle
and carefully roll it out again.
Take a frying pan and heat it with vegetable oil. Fry the flatbreads on both sides
until light golden brown.
The resulting dish will be delicious both hot and cold. It can be topped with sour cream or tomato sauce. Bon appetit!
Recipe 4: pancakes stuffed with cheese
Delicious homemade flatbreads filled with cheese are a great addition to your snack. You can also make these flatbreads for a picnic.
We offer you a recipe for homemade flatbreads, in which one of the ingredients is cheese. It is this product that makes the flatbreads so filling and with a piquant taste. Cheese cakes are baked in a frying pan, which significantly saves time on implementing the recipe.
To knead the dough, wheat flour, which is familiar to most housewives, is used. In addition to this ingredient, the recipe uses baking soda, which makes the cakes airy and with a pleasant structure. The recipe for baking homemade flatbreads with cheese filling attracts not only the small number of ingredients, but also the rather interesting culinary technique of their formation. Details of the process are presented in the recipe below with accompanying photos.
To prepare cheese scones, in addition to the ingredients, you also need to prepare: a suitable bowl for kneading the dough, a large cutting board, a grater for grinding cheese, a rolling pin, a frying pan, and a spatula for turning the scones.
- Flour - 2.5 cups
- Salt - to taste
- Soda - 0.5 teaspoon
- Lemon juice - 0.5 tbsp. spoons
- Water – 200 ml
- Cheese - 70 gr
- Vegetable oil – 40 ml
Mix the dough for the flatbreads with cheese. There is nothing complicated in the recipe. You just need to sift the wheat flour into a bowl, add salt and soda slaked with lemon juice (by the way, lemon juice can be replaced with table vinegar) and pour in warm boiled water. Knead the dough. Let the dough rest for a while. At this time, prepare the cheese for the flatbreads. The product must be grated. Divide the cake dough into pieces. Roll out each piece on a floured surface into a thin round layer.
Spread a small portion of cheese shavings in an even layer over the surface of a thin flatbread. First, visually divide the cheese into portions according to the number of dough pieces so that there is enough for all the flatbreads.
The next step in forming the flatbread is to roll it together with the cheese layer into a rope.
The resulting rope with cheese filling now needs to be rolled into a circle, as in the photo.
Press the resulting circle with your palm, and then roll it out again into a flat cake. Do the same with the remaining pieces of dough.
Pour vegetable oil into the frying pan. Warm it up well. Place the resulting cakes one by one in hot oil for frying. Fry the tortillas with cheese on each side for about 1.5-2 minutes.
Appetizing and satisfying flatbreads with cheese are ready! Serve them hot. Serving can be varied with sour cream. Enjoy your meal!
Recipe 5: Cheese flatbread with ham in a frying pan
Hot cheese flatbreads with ham - a quick and flavorful breakfast. A wonderful addition to a cup of morning coffee.
- ham - 300 gr;
- hard cheese - 300 gr;
- kefir - 200 ml;
- baking powder - 1 tsp;
- flour - 300 gr;
- salt - 0.5 tsp;
- granulated sugar - 1 tsp;
- vegetable oil - 100 ml
Pour kefir into a bowl, add sugar, salt, baking powder, flour
Grate cheese
Add half the cheese to the dough, leave the rest for the filling.
Knead the dough, roll into a ball, cover with film and leave to rest.
For the filling, grate the ham on a coarse grater and add the remaining cheese, stir.
Divide the dough into equal parts. Roll out each part and add ham and cheese filling.
cover with the second part of the dough. Seal the edges.
The cakes can be made into any shape, including round.
Fry the flatbreads, covered with a lid, in a hot frying pan with vegetable oil.
Stack the flatbreads.
Recipe 6: cheese cakes with herbs (step-by-step photos)
This pastry can be prepared with any cheese of your choice. The recipe for cheese scones is very simple and quick, ideal for a hearty and tasty breakfast. Cheese flatbreads can also be an excellent alternative to bread. Fragrant, lush, golden, any eater will like it. You can cook them either in a frying pan or in the oven; the second option will be the most useful. I fried the flatbreads in a frying pan with enough oil. The flatbreads turned out with a crispy crust, soft and tender inside. They actually cook as quickly as they are eaten.
The recipe is suitable for busy housewives who love to pamper their family with homemade fresh baked goods. Of course, it is better to serve them hot, but even when cooled they remain appetizing and tasty. In my opinion, this is one of the simplest and fastest recipes for delicious flatbreads, I hope you will like them too.
For 6 flatbreads:
- cheese – 100 grams.
- eggs - 1 piece.
- soda or baking powder - 0.5 teaspoon.
- wheat flour - 1.5 cups.
- sour cream – 3-3.5 tbsp. spoons (can be replaced with mayonnaise or kefir).
- fresh dill - to taste.
- salt – 0.5 teaspoon.
- vegetable oil – in fact.
Three cheeses on a coarse grater in a deep bowl. I used hard varieties, but sausage cheese and regular processed cheese like “Druzhba” will do. We only take into account that the taste and aroma of the flatbread will depend on the cheese you choose.
Add sour cream, chopped herbs, salt and one egg. The original recipe says that sour cream can be easily replaced with mayonnaise, but I like the first option better.
Then add one glass of flour and soda. We don’t extinguish the soda with anything; sour cream will do the job perfectly for us.
Mix all the ingredients first with a spoon. Then we begin to knead the dough with our hands, adding the remaining flour in parts. You may need a little less flour than indicated in the recipe; the dough should be quite dense, but elastic and should be easy to handle.
Divide the finished dough into 4-6 parts, depending on the desired size of the cakes.
We form each part in the shape of a circle; you can do this either with a rolling pin or with your hands. Thickness is approximately 4-5 ml. I didn’t grease the table with anything, the dough came out well and didn’t stick.
Place each rolled out flatbread on a hot frying pan and fry in enough oil on both sides over medium heat until golden brown.
We stack the finished flatbreads with cheese and invite everyone to the table.
The recipe does not take much time, but the result is very good. Lush, rosy, aromatic and very tasty. An excellent solution when you don’t want to stand at the stove for a long time, but want to pamper your loved ones with something tasty.
Recipe 7: cheese cakes with sour cream in a frying pan
A tasty and simple dish, cheese flatbreads with sour cream, a step-by-step recipe with photos, you can take this food with you on the road, for a picnic in nature, or serve it on your home table for breakfast and dinner. Cheese flatbreads with sour cream and herbs can be prepared not only in a frying pan, but also in a regular waffle iron.
- Cheese 200 grams
- Flour 5 tbsp. spoons
- Sour cream (15-20%) 300 g.
- Eggs 3 pieces
- Greens 1 bunch
- Vegetable oil
- Salt 1 pinch
Lightly beat sour cream with eggs and salt.
Add the sifted flour and mix thoroughly.
Grate the cheese on a fine grater, finely chop the herbs, add to the sour cream mixture and mix well, pour the cheese dough in portions into a frying pan heated with vegetable oil.
Fry “cheese cakes with sour cream” in a frying pan for about 4 minutes on each side until a beautiful golden brown crust.
Serve hearty, cheesy sour cream scones for a homemade breakfast or dinner.
Recipe 8: Cheese flatbreads in a frying pan with sausage
There's a lot of temptation in cheese and sausage scones. The golden brown crust, amazing aroma and juicy crumb will appeal to anyone looking for an alternative to bread. The food is prepared quickly and easily. Contains only available components. The end result is very tasty and nutritious. You can take this treat with you as a snack to work or give it to your child at school.
- wheat flour – 300 g;
- sour cream 15% - 200 ml;
- salt – 1/3 tsp;
- baking powder – 1 tsp;
- hard cheese – 100 g;
- sausage – 100 g;
- vegetable oil – 2 tbsp. l.
Cut the sausage or ham into small cubes. We choose a good quality product so that it does not stick to the pan when frying. The smell of the flatbread will depend, among other things, on the aroma of the sausage product that will be used for the filling.
Grate hard cheese on a coarse grater.
Sift premium wheat flour into a bowl. The first or second grade will not work here. Sifting is necessary to saturate it with air. The baked goods will be more fluffy.
Add salt and baking powder.
Place grated cheese and sausage in a bowl with flour. Add sour cream. It should be liquid and sour. Sour cream with an expiration date is ideal. It is with this fermented milk product that the products will come out the most fluffy.
At this stage, you can add chopped herbs or garlic if desired.
Knead the dough and collect it into a ball. We give you the opportunity to rest for 30 minutes under a towel.
After some time, we make a sausage with a diameter of 8 centimeters from the dough. We work on a floured surface.
Cut the sausage into 5 cm pieces. We roll each one into a bun.
Roll the balls into flat cakes up to a centimeter thick.
Pour vegetable oil into the frying pan. Warm it up well. Place the flatbread and fry it over medium heat until golden brown on the bottom. It will take 2-3 minutes.
Then we turn it over. We fry the same amount more. Serve the finished flatbreads with your favorite drink or as an addition to the first course.
Ruddy, aromatic and very tasty cheese cakes with sausage will appeal to you for their simplicity and versatility.
Recipe 9: Crispy cheesecakes in 15 minutes
What can you cook very quickly and satisfyingly, from a minimum of ingredients, for example, for breakfast or a light dinner? There are many options. But you can try regular flatbreads. You can make cheese flatbreads in just 15 minutes; they turn out very juicy and crispy. They are really very quick and easy to prepare. This amount of ingredients makes 6 flatbreads.
In fact, there are many recipes for making cheese flatbreads, but the roots of this dish come from Caucasian cuisine. It was there that these pastries were first prepared.
Flatbreads with cheese are Ossetian, Imeretian, Megrelian, Georgian, Adjarian and so on. They all differ in shape and filling inside.
You can use any kind of flour: rice, wheat, corn, oatmeal. Two methods of temperature treatment are used: baking in the oven and or frying in a pan.
Often flatbreads are prepared without any filling and eaten instead of bread. In this case, it is recommended to add herbs to the dough to add additional flavor and add piquancy.
The dough can also be unleavened, rich or rye. It is often sprinkled with sesame seeds, flax seeds or sunflower seeds. Sometimes the flatbreads are coated with butter while still hot.
The dish will be perfect with fish, meat, ham or just vegetables, it all depends on what type of dough was used to prepare it.
Georgian khachapuri: step-by-step recipe
This dish in Georgia is called khachapuri. It is made from unleavened curd cheese with eggs. Khachapuri can be made from semi-finished dough purchased at the grocery store, or even lavash.
But to prepare real Georgian flatbreads with cheese, you will have to take the usual one-ingredient ingredients and do everything yourself.
Mix warm kefir with sugar and salt. Instead of this fermented milk product, you can use yogurt, but matsoni is better. Add olive oil and add crushed flour in small batches.
At the end, add baking powder. If it is not there, you can replace it with baking soda, but do not extinguish it. Knead into a soft, plastic dough that should not be too stiff and filled with flour, cover with a bowl and leave to rest.
Any semi-hard or hard cheese is suitable for the filling: suluguni, feta cheese, Adyghe, Caucasian, but it must be slightly salted.
If you come across a dairy product with excess salt, mix it with farm cottage cheese in a 1:1 ratio. You can even mix several types of cheese at once. This will make the filling much tastier.
Divide the finished dough into ten approximately equal parts. We roll out one by one into thin layers, but so that they do not tear. Place the filling in the center and cover with the second half of the prepared dough.
We secure the edges tightly so that when it melts it does not leak out. Roll out with a rolling pin so that the cake is proportional.
Baking is carried out at 160° C, so we set the thermostat to this temperature. We cover the baking sheet with parchment and carefully, trying not to damage the product, place it at a distance from each other.
Brush the top with beaten egg. Bake for twenty minutes until a brownish, appetizing crust appears.
Take out the flatbreads and eat them hot right away. You can additionally prepare creamy or tomato sauce for them.
Flatbread with cheese on kefir, fried in a frying pan
Flatbreads made with cheese are found in almost every national culinary culture. They are characterized by ease of preparation and indescribable taste.
Components:
- Flour – 0.5 kg;
- Cheese – 300 g;
- Salt, sugar - to taste;
- Vegetable oil – 4 tbsp. l.;
- Kefir – 200 ml;
- Soda – 0.5 tsp;
- Egg – 1 pc.;
- Butter – 50 g;
- Basil - a bunch.
Preparation: 70 minutes.
Calorie content: 287 Kcal/100 g.
Add salt and sugar to the kefir liquid. If it is not very sour, add baking soda and leave for ten minutes. Grind the cheese with a fork with chopped basil to make the mass as homogeneous as possible.
Beat the egg and pour it into the fermented milk mixture, then add vegetable oil and add flour, the amount may differ slightly from that indicated. The main thing when kneading the dough into a homogeneous mixture is not to overdo it. The mass should stick slightly to the surface.
Cover the finished dough with a linen towel and leave to rest for fifteen minutes. Roll out the flour mixture into a long sausage and use a knife to divide it into thirteen parts.
Roll them out one centimeter thick, stuff them and seal the edges tightly. Place in a frying pan without fat until brownish on both sides (five minutes will be enough), transfer to a flat dish and immediately coat with butter.
Ossetian flatbread with cheese and potatoes
In its homeland, this dish is called potato gin. Traditionally it is prepared with potatoes, feta cheese and, of course, fresh herbs. It can be fried in a frying pan or baked in an electric oven.
Components:
- Flour – 800 g;
- Milk – 150 ml;
- Potatoes – 3 pcs.;
- Cheese cheese – 200 g;
- Dry yeast – 1 tsp;
- Sour cream – 3 tbsp. l.;
- Sunflower oil – 3 tbsp. l.;
- Parsley - a bunch;
- Sugar – 1 tsp;
- Salt - to taste.
Cooking: 85 minutes.
Calorie content: 310 Kcal/100 g.
Wash the potatoes and set to boil until fully cooked. We dilute dry yeast in warm milk and wait for signs of fermentation to appear. Mix sour cream, sugar, salt and sunflower oil.
Sift the flour, pour in the yeast mixture and pre-combined products. Knead soft airy dough.
Transfer it to a clean bowl, cover with a towel and leave for an hour. It is desirable that the place be heated or at least without drafts.
Drain the potato broth and let the vegetables cool. Mash the cheese with a fork, chop the parsley and add grated potatoes. Mix everything well.
Divide the dough into six parts. Roll out and generously apply minced meat. You need to leave a hole in the center through which steam will escape. Fold the edges inward and pinch the dough. Crush the potatoes with your palms and place them in a well-heated frying pan to cook.
Cooking with kefir and ham
Flatbreads prepared according to this recipe are considered an excellent option for an early breakfast and are used as a snack on a hike or trip. They remain fresh for a long time and are quite filling.
Components:
- Flour – 600 g;
- Salt, sugar - a pinch;
- Kefir – 300 ml;
- Ham – 300 g;
- Suluguni – 150 g;
- Margarine – 100 g;
- Vegetable oil – 50 ml.
Preparation: 50 minutes.
Calorie content: 315 Kcal/100 g.
Mix flour with salt and sugar. Grate the ham together with the cheese. Melt margarine in the microwave. We combine all the ingredients except the ham.
Knead into a plastic, non-sticky dough, cover with a towel and let rest for thirty minutes. For the filling, you can use not only suluguni; any rennet or hard varieties of cheese will do.
Pour vegetable oil into a frying pan and heat it up. Roll out the dough into a long roll, cut flat cakes with a special knife three to four centimeters thick. We roll it out with a rolling pin, put the ham in the middle and wrap the edges towards the center, and fasten them there.
Once again, roll out the finished semi-finished product and place it in a frying pan, carefully so as not to burn yourself with the oil. Fry for just a few minutes, like pancakes. Place the finished products on a plate.
If you bought milk, but it turned sour, then read, You will get lush and satisfying baked goods.
Pies with apples will turn out great if you use one of them when preparing them. Enjoy the delicious pies!
- Ossetian flatbreads can be cooked both in an electric oven and on the stove in a frying pan. Just don’t cover them with a lid until you turn them over;
- If during the process the cake inflates greatly, carefully make holes with a fork so that the air escapes and the product does not fall apart;
- If the cakes are fried in a frying pan, you don’t have to coat them with oil afterwards;
- It is recommended to knead the dough only with your hands to feel its consistency;
- After kneading, be sure to leave the dough to rest, so the products will turn out more tender;
- Cheese flatbreads are somewhat hard when cold, so it is better to warm them up before eating;
- Ham can be replaced with boiled sausage, it will also taste good. Fried mushrooms wouldn't go amiss either.
Eat your homemade tortillas with gusto! Good luck to you, dear housewives, in your culinary career!
In just 10-15 minutes you can prepare incredibly appetizing crispy cheese cakes with kefir, frying them in a frying pan or making them in the oven. And this is not an exaggeration. In fact, it takes longer to tell than to cook. Tender, golden pancakes are a wonderful breakfast, light snack with a cup of tea. Great idea for a picnic.
The beauty of a cheese snack is that the simple dough can be filled with various fillings - ham, sausage, herbs. Advanced housewives prepare a dish with potatoes. The flatbreads come out with a delicious crust, are tasty and filling.
Interesting! Did you know that entire national cuisines have emerged based on a simple flatbread recipe? Offhand you can remember lavash with its various fillings. In Eastern countries they bake pita with a pocket for meat and salad. Flatbread is the oldest type of bread, and was baked by different peoples, from the Indians to the peoples of the Caucasus.
How to cook cheese cakes with kefir in a frying pan
Keep the simplest recipe for making flatbreads from the original cheese dough.
Take:
- Egg.
- Kefir – 200 ml.
- Flour – 320 gr.
- Cheese – 200 gr.
- Vegetable oil - a tablespoon in the dough, plus for frying.
- Flour baking powder - a small spoon.
- Salt – ½ small spoon.
Recipe with photos step by step
Beat the egg into the bowl, add salt, and beat with a whisk.
Add kefir drink and whisk again.
Pour flour into a separate deep container, immediately add baking powder, stir.
Add whipped kefir with eggs. Stir. You may need a little more or less flour. After stirring the dough, adjust the quantity.
While kneading the dough, pour in a spoonful of sunflower oil. There is no need to knead the mixture for a long time. Once the ingredients are combined, gather the dough into a ball and transfer to a work surface.
Sprinkle the table with flour and roll out a thin flat cake. Grate the cheese with coarse shavings. Scatter it over the surface of the tortilla.
Roll the flatbread into a roll.
Cut the roll into equal pieces. Dust the table with flour again.
Another option: roll out the dough into a thin cake with a rolling pin. Then, when fried, the cake will turn out crispy. I like this method much better.
Heat the oil in a frying pan and add a portion of flatbreads. After frying on one side, turn over. During frying, do not reduce the heat to warm the oil. Turn the heat to medium, or slightly above medium.
Recipe for cheese cakes with ham and kefir
Quick pancakes with a hearty ham filling, in just 5-10 minutes. As a rule, they are fried in a frying pan.
You will need:
- Flour – 2 cups.
- Cheese, already grated shavings - 1 cup.
- Ham – 250 gr.
- Low-fat kefir - a glass.
- Baking soda – ½ small spoon.
- Sugar - the same amount.
- Salt - half a teaspoon.
How to cook:
- Chop the ham into cubes or thin strips.
- Pour the kefir drink into the bowl, add dry spices, stir well.
- First add flour, stir, then add cheese, continue stirring the contents. The result should be a soft dough suitable for modeling.
- By pinching off pieces from the test ball, form koloboks. Roll each into a flat cake and place the ham in the center.
- Bring the edges together, secure, press with your hands, forming fluffy round pancakes.
- Fry in a frying pan until browned on both sides.
Quick cheese cakes with sausage on kefir dough
The recipe's cooking technology is similar to the previous one. The sausage filling can be placed inside the flatbread, or inserted into the dough. The variety and type of sausages does not matter; take boiled, semi-smoked sausage; sausages and sausages are good. You can fry a pile of delicious flatbreads in literally 5-10 minutes.
You will need for a glass of kefir:
- Sausage – 150 gr.
- Russian (Dutch) cheese – 80 gr.
- Sausage cheese – 100 gr.
- Flour – 200 gr., plus a spoon for sprinkling.
- Soda, granulated sugar, salt - half a teaspoon each.
Preparation:
- Add salt, soda and sweetener to kefir. Stir, add finely grated cheese. Stir the liquid again.
- Add flour, knead soft elastic dough.
- Chop the sausage into cubes, grate the sausage cheese coarsely, and mix.
- Form a flatbread the size of your palm and place the sausage and cheese filling in the middle. Close the cake and roll it out a little.
- Fry until crusty in oil over moderate heat.
Flatbread with cheese on kefir in the oven
The flatbreads in the oven turn out fluffy, soft, and cook quickly, in a quarter of an hour, no more. The recipe is dedicated to those who are wary of fried foods and are watching their weight.
- Flour – 350 gr.
- Kefir – 250 ml.
- Baking powder - small spoon.
- Cheese – 300 gr.
- Oil – 50 gr.
- Sugar – ½ teaspoon.
- Salt.
Preparation:
- Warm the drink a little, add sugar, mustard, and salt. Stir.
- Finely grate the cheese, pour half of it into kefir, then add the flour. Knead the dough.
- Form flatbreads into traditional shapes and fill with remaining cheese. Secure the edges, press the workpiece a little, forming a rounded cake.
- Place on a greased baking sheet and bake for 15 minutes until crusty. Oven temperature 200 o C.
Potato cakes made from cheese dough
The shape resembles pancakes, the taste is like potato pies. The dish has a special feature - the flatbreads are fried in a frying pan without oil.
For the dough:
- Kefir – 250 ml.
- Cheese – 250 gr.
- Sugar, salt - ½ small spoon each.
- Baking powder – 0.5 teaspoon.
- Flour – 250 gr., plus a couple of spoons for further work.
For the filling:
- Bulb.
- Potatoes – 5-6 pcs. medium size.
- Butter – 50 gr.
- Dill - a couple of sprigs.
- Salt - to taste.
- Sunflower oil.
How to do:
- Boil the potatoes, turn them into puree, adding butter and adding a little salt.
- At the same time, chop the onion and fry until transparent. Finely chop the dill sprigs.
- Add greens and onions to the puree. Mix thoroughly and leave to cool.
- For the dough, pour kefir into a bowl, add salt and sweeten. Add baking powder. Stir, let stand for a couple of minutes.
- Grate the cheese and add it to the kefir starter. Add flour in small portions, kneading each portion thoroughly.
- Knead the dough. Roll into a sausage, divide into proportional parts.
- Make cakes from the preparation. Place the potato filling in the center. Secure the edges, flatten it a little, turning it into a flat cake again.
- Fry for 2-3 minutes in hot oil on each side.
Kefir flatbreads stuffed with cottage cheese and herbs
A savory version of kefir cakes with a delicious filling.
Take:
- Fermented milk product – 250 ml.
- Flour – 300 gr.
- Sugar, soda, salt - 0.5 small spoons each.
- Cheese – 100 gr.
For the filling:
- Cottage cheese – 400 gr. (fat content no more than 5%).
- Butter – 50 gr.
- Yolks – 3 pcs.
- Salt, pepper, herbs.
- Oil for frying.
- For the filling, mash the cottage cheese with a fork and add the butter, softened in the microwave. Enter the yolks. Stir thoroughly.
- Add spices to the dough, mix the mass again.
- Keeping the filling aside, make the dough. To do this, combine kefir with sugar and salt, add baking soda, and stir the liquid. Leave it alone for 5 minutes.
- Grate the cheese into crumbs and add to the kefir. Mix in the flour in small portions.
- When the dough is kneaded, roll it into a thick rope and divide it into equal parts.
- Make a flat cake from each piece and put the filling in the middle. Fasten the edges to the center, press the workpiece a little with your palms.
- Fry over moderate heat for 3-4 minutes on both sides.
Video with a recipe and a detailed story about making stuffed cheese flatbreads. May it be delicious for you!
Recipes for cheese scones simply must be in every housewife's cookbook. This delicious dish is baked very quickly and eaten with lightning speed. This ingenious work of culinary art is an excellent replacement for hot sandwiches. It is baked in a frying pan, in the oven or in a slow cooker. The dish can come in various variations. Baked goods with filling are especially popular. The filling can be meat, ham, eggs, tomatoes, potatoes, cabbage, mushrooms, fish, herbs and any other ingredients.
The five most commonly used ingredients in recipes are:
This food can be prepared effortlessly in just 15-20 minutes. The food will be incredibly aromatic and appetizing. This delicacy can be successfully used not only during meals in the morning, but also as an addition to hot soups or as a substitute for bread for dinner. If you need a delicate and sweet dessert for tea, you can make flatbreads with cheese and jam, berries, and fruits. There are a lot of options. The scope for the chef's imagination is unlimited. The result is a universal product that will take its rightful place on any table.
- Number of servings: 6.
How to cook cheese cakes in a frying pan, step-by-step recipe with photos:
Three on a coarse grater in a deep bowl. I used hard varieties, but sausage cheese and regular processed cheese like “Druzhba” will do. We only take into account that the taste and aroma of the flatbread will depend on the cheese you choose.
Add sour cream, chopped herbs, salt and one egg. The original recipe says that sour cream can be easily replaced with mayonnaise, but I like the first option better.
Then add one glass of flour and soda. We don’t extinguish the soda with anything; sour cream will do the job perfectly for us.
Mix all the ingredients first with a spoon. Then we begin to knead the dough with our hands, adding the remaining flour in parts. You may need a little less flour than indicated in the recipe; the dough should be quite dense, but elastic and should be easy to handle.
Divide the finished dough into 4-6 parts, depending on the desired size of the cakes.
We form each part in the shape of a circle; you can do this either with a rolling pin or with your hands. Thickness is approximately 4-5 ml. I didn’t grease the table with anything, the dough came out well and didn’t stick.
Place each rolled out flatbread on a hot frying pan and fry in enough oil on both sides over medium heat until golden brown.
We stack the finished flatbreads with cheese and invite everyone to the table.
The recipe does not take much time, but the result is very good. Lush, rosy, aromatic and very tasty. An excellent solution when you don’t want to stand at the stove for a long time, but want to pamper your loved ones with something tasty.