Chinese (Beijing) cabbage appeared on our tables not so long ago and, I must say, many people liked it. Its heads are less dense than those of the usual white cabbage, the leaves are more tender, and the taste is a cross between lettuce and cabbage. By the way, it is also called “salad cabbage” or “pestai” in another way. And now this vegetable has become not only familiar to us, but sometimes simply an irreplaceable product. Chinese cabbage is an excellent base for light salads, but it can also be used to make heartier snacks. Here, for example, is Chinese cabbage salad with chicken. Considering that chicken is as popular in our country as cabbage, this salad will definitely find its admirers.
Chinese cabbage salad with chicken and pineapple
This salad will appeal to those who love salads with added fruit. The sweet taste of pineapples pleasantly complements the taste of chicken, and cabbage as a base makes this salad light.Ingredients:
- Chinese cabbage – 400 g;
- Chicken fillet – 200 g;
- Canned pineapples – 1 can;
- Onions – 1 pc.;
- Salt;
- Mayonnaise.
Boil a medium chicken fillet, cool and cut into cubes. We take twice as much Chinese cabbage, chop it and mix it with the chicken. There we also put a finely chopped medium onion and a can of canned pineapples (pre-drain the syrup from the pineapples). Mix all the ingredients and season the salad with mayonnaise and salt to taste.
Chinese cabbage salad with chicken and corn
Ingredients:- Chinese cabbage – 800 g;
- Chicken fillet – 400 g;
- Canned corn – 1 can;
- Onions – 1 pc.;
- Salt;
- Mayonnaise.
First, cook the chicken fillet in salted water. A head of Chinese cabbage, wash, dry and finely chop. Cut the cooled boiled chicken into cubes and cut the onions into half rings. Place the onion in a salad bowl, add a little salt and lightly “squeeze” the onion with your hands so that it releases juice. Then add chicken, cabbage and corn to the onions. Season the salad with mayonnaise.
Note:
If you are preparing this salad with boiled chicken breasts, then let it brew. Then the breast will be soaked in mayonnaise and onion juice and will not be dry. 
Salad with Chinese cabbage, chicken and cheese
Quick to prepare, very tasty and very beautiful salad. In addition, the combination of products in this salad is considered a win-win.Ingredients:
- Chicken breasts – 2 pcs.;
- Chinese cabbage – 1 small head;
- Fresh tomato – 1 pc.;
- Hard cheese – 100 g;
- Green olives without pits – 10-15 pcs.
- Vegetable oil – 3 tablespoons;
- Lemon juice – 1 tablespoon;
- Salt and black pepper - to taste.
Wash all the vegetables, dry them and cut them: shred the cabbage, cut the tomatoes into cubes. Boil the chicken breasts in salted water, cool and also cut into cubes. Grate the cheese. Cut the olives into three or four pieces. Place the salad in layers on a large round dish. But we lay out the layers in a special way: not on top of each other, but in stripes-paths, starting from the center of the dish.
So, two central paths - cabbage and tomato (red and green stripes). On the sides of them there are tracks of chicken meat, and the two outer tracks are made of olives. Sprinkle grated cheese on top of the salad and pour over the dressing. For the dressing, mix the oil with lemon juice, add ground black pepper and salt and shake everything well.
Note:
This salad can be served in portions, beautifully arranged on separate plates. And for a festive version, you can add pine nuts or walnuts to the salad.
Dietary Chinese cabbage salad with chicken
Agree that chicken meat can safely be classified as a dietary product, and there’s nothing to say about cabbage: it’s the most suitable food for those losing weight. And the absence of a fatty mayonnaise dressing in the salad makes it an exclusively dietary dish.Ingredients:
- Chicken meat – 300 g;
- Chinese cabbage – 1 head;
- Bell pepper – 1 pc.;
- Fresh tomato – 1 pc.;
- Onions – 1 pc.;
- Feta cheese - to taste.
Boil the chicken meat in salted water, cool it and split it into fibers. Wash the cabbage, dry and chop it, finely chop the onion. Wash and cut the fresh red tomato and sweet bell pepper into thin slices, and divide the cheese into pieces. Mix all the ingredients and place in a salad bowl. If desired, add greens to the salad (preferably cilantro).
Chinese cabbage salad with smoked chicken
This salad can be used as a lifesaver. In any case, it cooks very quickly.Ingredients:
- A head of Chinese cabbage;
- Smoked chicken leg;
- Mayonnaise.
Wash, dry and chop the cabbage, and then lightly knead it with your hands. Remove the meat from the leg and cut it into cubes. Mix the chicken with cabbage and season the salad with mayonnaise. Before serving, add croutons to the salad. 
Chinese cabbage salad with chicken and beans
This salad turns out very satisfying. So this recipe can easily be used to prepare a salad as an independent dish, for example, for dinner.Ingredients:
- Beijing cabbage – 300 g;
- Chicken fillet – 300 g;
- Eggs – 4 pcs.;
- Beans – 250 g;
- Carrots – 1 pc.
- Mayonnaise.
Boil in salted water, cool and cut the chicken into cubes. Shred the washed cabbage. Wash the carrots, peel them and grate them on a coarse grater. Finely chop the hard-boiled eggs, and wash the canned beans to remove the sauce. Place all the ingredients in a salad bowl, mix and season with mayonnaise and salt. Salad ready.
Note:
Instead of canned beans, you can use boiled ones. And put white beans in this salad, because red beans will turn the chicken and mayonnaise an unsightly brownish-brown color.
Choose a recipe to suit your taste: sweet salad with pineapples, tart with olives, hearty with beans or dietary with feta cheese. In any case, you will get a light and at the same time satisfying salad. Cook on weekdays or on holidays, for yourself or for guests. And cook with pleasure!
This is always a good idea! Its meat can be fried, baked, boiled, stewed. In addition, chicken is “friendly” with absolutely all spices. This is a universal meat that will never become redundant.
For Chinese cabbage chicken salad you need:
- 150 grams of Chinese cabbage leaves;
- 1 chicken fillet;
- 50 grams of bacon;
- 5 cherry tomatoes;
- 4 quail eggs;
- 20 grams of homemade croutons;
- 40 ml Caesar dressing (see recipe below);
- 20 grams of parmesan.
Salad with Chinese cabbage and chicken recipe:
- Do the chicken first, as it takes the most time to cook. Wash it and clean it of films and veins. Using a sharp knife, cut off the skin, if any.
- Wash the meat again and season with pepper and salt on all sides.
- Heat a little oil in a frying pan and fry the chicken until fully cooked. This is ~20 minutes. If you keep it longer, it will lose all the juice and become dry.
- Remove the finished meat and cool. Cut into slices.
- Wipe the pan with napkins, reheat it and place the bacon in it. There is no need to add oil to it, since during the frying process it will release fat, on which it will brown.
- Fry the bacon until crispy.
- Boil quail eggs until fully cooked. That is about four minutes. Since eggs are half the size of chicken eggs, it takes less time to boil them until the yolk becomes firm.
- Cool the finished eggs, peel and cut into quarters.
- Grate the cheese on a slice grater.
- Wash the cabbage leaves, dry and tear into small pieces.
- Wash and dry the tomatoes, cut them into quarters.
- Mix lettuce leaves with sauce.
- Add tomatoes, chicken, lettuce and eggs.
- Sprinkle the salad with breadcrumbs and place bacon slices on top.
- Drizzle the dressing over the salad, garnish with cheese and serve!
For the sauce you need:
- 1 egg at room temperature;
- 3 ml mustard;
- 5 ml lemon juice;
- 20 ml olive oil;
- 40 ml sunflower oil;
- 4 anchovy fillets;
- 5 drops of balsam.
How to cook:
- Boil water in a saucepan. As soon as the water boils, lower the egg and cook for 2 minutes.
- Remove the egg and place in a bowl. Add mustard, juice and beat with a blender.
- Add both oils, whisking continuously. Achieve a thick consistency.
- Wash and dry the fish fillet. Finely chop and add to the sauce. Beat into a homogeneous mass.
- Add balsamic and whisk again. If necessary, add salt and pepper.
Chinese cabbage and chicken salad
Very unusual. It is unusual in that it is warm, that it cooks quickly and, of course, that it contains zucchini. The salad is incredibly delicious and we strongly recommend that you try it as soon as possible!
For Beijing chicken salad you need:
- 150 grams of chicken fillet;
- 200 grams of zucchini;
- 6 cherry tomatoes;
- Arugula for decoration;
- 5 grams of dry ginger;
- 1 clove of garlic;
- 30 ml vegetable oil;
- 30 ml Teriyaki sauce;
- 30 ml soy sauce;
- 5 ml honey;
- 2 leaves of Chinese cabbage;
- 15 grams of sesame seeds.
How to assemble chicken and bok choy salad:
- Wash the chicken and cut into small cubes.
- Wash the cabbage leaves and chop into strips.
- Wash the arugula.
- Wash and dry the zucchini. At the same time, heat a frying pan with half the oil.
- Cut the zucchini into half rings and fry in oil until golden brown.
- Drain the vegetables into a colander and cool.
- Place the chicken in the pan and add the second part of the oil. Fry for about ten minutes.
- After the time has passed, add vegetables to the meat.
- There's also garlic, honey, soy sauce and Teriyaki sauce, dry ginger.
- Simmer for about five minutes, stirring constantly.
- Wash the tomatoes, dry them and cut them into halves.
- Place cabbage leaves in a salad bowl, add the contents of the frying pan, tomatoes, and sprinkle the salad with Chinese cabbage and chicken with arugula and sesame seeds. Bon appetit.
Tip: sesame is added to keep the Asian tradition in the salad. You can add any nuts, seeds, or even serve the dish without any additions.
Salad with Chinese cabbage and chicken
You most likely already know what pita is. For those who are not yet aware, let us tell you that this is flat unleavened bread. Something like a flatbread, but which is cut and filled with filling.
For Beijing salad with chicken you need:
- 400 grams of chicken meat;
- 4 small leaves of Chinese cabbage;
- 2 pitas;
- 250 ml broth;
- 100 ml pesto;
- 10 grams of celery;
- 60 ml cream;
- 60 grams of almonds;
- 4 cherry tomatoes;
- 150 grams of avocado;
- 100 grams of mozzarella.
Prepare Chinese cabbage and chicken salad:
- Pour water into a saucepan, add a pinch of salt and put on fire. When the water boils, add the chicken. From the moment of boiling, cook for forty minutes.
- After forty minutes, remove from the heat and leave the meat to cool without removing it from the broth. Cut the cooled fillet into small cubes or cubes.
- Wash the celery and chop finely.
- Grate the mozzarella.
- Peel the avocado and cut the pulp into small cubes.
- Wash the cabbage leaves and dry them.
- Wash the tomatoes and cut into rings.
- Cut the pitas crosswise (we will fill the centers with salad).
- Combine chicken, celery, avocado, mozzarella, tomatoes.
- Mix pesto with cream, season with pepper and salt. Beat.
- Pour pesto sauce over the filling and refrigerate for half an hour.
- Finely chop the almonds with a knife.
- Place a cabbage leaf in each pita. Fill with salad and sprinkle nuts on top.
Chicken salad with Chinese cabbage
The tastiest ones usually turn out to be the tastiest. Don’t miss the opportunity to try this one too, because we haven’t cooked with mushrooms yet today!
For Peking and chicken salad you need:
- 3 leaves of Chinese cabbage;
- 500 grams of chicken meat;
- 200 grams of cheddar cheese;
- 300 grams of champignons;
- 100 grams of walnuts;
- 2 cloves of garlic;
- 150-200 ml mayonnaise.
Prepare Chinese cabbage salad with chicken step by step:
- Wash the chicken meat and remove films and veins. If there is skin, cut it off with a sharp knife.
- Wash the meat again and place it in a saucepan with cold water and add salt. Remove to the stove. The water should cover the meat by a few centimeters.
- Bring to a boil and from this point set aside for half an hour. For taste, you can add black pepper and bay leaves.
- After the time has passed, remove the meat and cool. Cut into cubes.
- Grate the cheese.
- Peel the mushrooms, cut into slices and fry in a frying pan.
- Wash and chop the cabbage leaves.
- Peel the garlic and put it into a press.
- Brown the nuts in a dry frying pan and chop with a knife.
- Combine chicken, cabbage leaves, mushrooms, nuts, garlic and cheese. Season everything with pepper and salt and add mayonnaise. Dinner is served!
Salad with Chinese cabbage and chicken is a winning option, agree! Very tasty and nutritious, especially if the chicken is fried. Try all our recipes and treat them to your family and friends. Your dishes will be admired because they are always delicious and you always want more!
Chinese cabbage salad is a dish long ago adapted to the tastes of the Slavic people, taking into account its long Asian origin. The culture, similar to white cabbage and possessing countless vitamin reserves, has taken root, become entrenched in the daily menu of many families and is actively used in home cooking, delighting with its juiciness.
How to make Chinese cabbage salad?
Chinese cabbage salad - recipes in which the main advantage is the delicate cabbage leaves, which retain nutritional reserves and fresh appearance even in winter. The vegetable culture goes well with various ingredients, is easy to prepare and is financially affordable in the cold season, when you really want to enjoy fresh salads.
- Fresh and high-quality leaves are the key to a successful dish, and therefore when choosing a vegetable you should pay attention to their color.
- Give preference to medium-sized heads of cabbage; they retain their juiciness for a long time, which is the main criterion for cooking.
- Cabbage dishes are simple: shred, combine with your favorite foods and season with soy sauce with a drop of lemon juice, butter or your favorite sauce.
And Chinese cabbage is a dietary and nutritious storehouse, with the help of which you can “deliciously” get rid of extra pounds by receiving your daily vitamin ration. All the healthy vegetables and protein products, combined on one plate, saved those losing weight from the hassle of kitchen chores and fed all household members with the right food.
Ingredients:
- head of Chinese cabbage - 1/2 pcs.;
- chicken fillet - 1 pc.;
- apple - 2 pcs.;
- cucumber - 1 pc.;
- lemon juice - 1 tbsp. spoon;
- a handful of walnuts.
Preparation
- Divide the boiled fillet into cubes.
- Chop cabbage, cucumber, nuts.
- Peel the apples and cut into slices.
- Mix everything and season the Chinese cabbage salad with a mixture of oil and citrus juice.
With Chinese cabbage - a dish that no holiday table can do without. And there are reasons for this: a light, colorful snack “pleases the eye” and taste buds of everyone who is not indifferent to beautiful and expressive dishes. Simple and healthy products go well together, are easy to prepare and are quickly eaten.
Ingredients:
- crab sticks - 300 g;
- canned corn - 200 g;
- head of cabbage - 1/2 pcs.;
- egg - 3 pcs.;
- mayonnaise - 120 g.
Preparation
- Boil and chop the eggs.
- Chop the cabbage, add eggs, corn and sticks.
- Season a delicious Chinese cabbage salad with mayonnaise.
Chinese cabbage salad with cucumbers
A simple Chinese cabbage salad confirms the theory “simple does not mean not tasty,” and clearly demonstrates all the advantages of the snack. Light and refreshing, it is appropriate in winter when there is a lack of vitamins, and in the summer heat when spending time at the stove. The low calorie content of the dish allows you to eat it in unlimited quantities.
Ingredients:
- head of cabbage - 1 pc.;
- cucumber - 2 pcs.;
- green onion feathers - 5 pcs.;
- clove of garlic - 2 pcs.;
- vegetable oil -3 tbsp. spoons;
- apple cider vinegar - 1 teaspoon.
Preparation
- Chop greens, cabbage and cucumber.
- Mix oil and vinegar and dress a light bok choy salad.
Salad with Chinese cabbage and sausage falls into the category of quick appetizers and fully justifies it. After all, a standard food set from the refrigerator will do for cooking, five minutes of time for cutting and the same amount of time for decoration. A rich dish, created without much hassle, will certainly add to the recipe book of any housewife.
Ingredients:
- head of cabbage - 1/2 pcs.;
- ham - 250 g;
- canned corn - 120 g;
- green onions - a handful;
- fresh pepper - 1 pc.;
- mayonnaise - 4 tbsp. spoons.
Preparation
- Cut the cabbage, ham and pepper into strips.
- Add corn and season with mayonnaise, mix.
Vegetable salad with Chinese cabbage is a suitable dish for fasting days. Low-calorie, multi-ingredient, tasty and nutritious, it will not only take care of a slim figure, but will also serve as an appropriate side dish for the main dish for the whole family. The composition of the snack is simple and affordable, and therefore you can eat such a “vitamin bomb” every day.
Ingredients:
- head of cabbage - 1 pc.;
- pickled cucumbers - 4 pcs.;
- red bell pepper - 1 pc.;
- canned corn - 160 g;
- carrots - 1 pc.;
- olive oil - 3 tbsp. spoons;
- lemon juice - 1 tbsp. spoon.
Preparation
- Cut the vegetables into strips and grate the carrots.
- Season the Chinese cabbage salad with oil and lemon juice.
Fish salad with Chinese cabbage is an appetizer available in any season. An all-season vegetable and canned fish are an excellent gastronomic tandem that is immediately served on the table, without requiring any preliminary processing. Tomatoes, olives and a natural dressing of lemon juice and oil will highlight the sophistication and add color to the dish.
Ingredients:
- canned tuna - 100 g;
- cherry tomatoes - 8 pcs.;
- egg - 2 pcs.;
- head of cabbage - 1/2 pcs.;
- olives - 50 g;
- olive oil -3 tbsp. spoons;
- lemon juice - 1 tbsp. spoon.
Preparation
- Coarsely chop the boiled eggs and tear the cabbage leaves.
- Combine eggs, cabbage, tomatoes, olives and tuna pieces.
- Season the Chinese cabbage salad with lemon juice and oil.
And Chinese cabbage, in addition to its beneficial properties, is so tasty and elegant that it can satisfy the needs of sophisticated gourmets. A dish with a combination typical of Asian cuisine, seasoned with sweet and sour sauce, will not only remind you of the origin of the products, but will also test your culinary skills.
Ingredients:
- head of cabbage - 1/2 pcs.;
- orange juice - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- frozen shrimp - 500 g;
- tomato - 1 pc.
Preparation
- Peel the cooked shrimp, tear the cabbage leaves, add tomato slices.
- Season the Asian cabbage salad with oil and orange juice.
The modern recipe for this popular dish includes a variety of ingredients, which often includes Chinese cabbage. It successfully replaces the expensive Romano salad, and the dish is in no way inferior in taste to the classic version. The appetizer will take a quarter of an hour if the crackers and breast are prepared earlier.
The most common vegetable plant eaten is cabbage. In the last few years, recipes have appeared in cooking, where the main component is Chinese cabbage. Usually, salads and hot dishes are prepared using it. Our selection includes a variety of delicious dishes that will help maintain health and longevity.
You can't imagine a simpler preparation. The dish is prepared quickly, turns out juicy and nutritious.
- Chinese cabbage – head;
- salt;
- crackers - a pack;
- mayonnaise;
- smoked chicken leg – 1 pc.
Preparation:
- Rinse the head of cabbage and dry it. Shred. To make the vegetable softer, knead it with your hands. Separate the meat from the bone. Cut, you need cubes.
- Mix vegetables with meat. Add salt. Pour in mayonnaise. Mix. Sprinkle with crackers.
This salad is suitable not only for dinner, but will also decorate the holiday table.
Ingredients:
- bell pepper – 1 pc.;
- salt;
- ham – 320 g;
- crackers – 120 g;
- olive oil;
- corn - canned;
- Chinese cabbage – 320 g.
Preparation:
- To prepare, use red peppers with thick walls, such as the Gogoshary variety. Cut into cubes.
- Disassemble the cabbage. Cut off the thick core of each leaf. Shred. You will need small straws. Grind the ham into cubes.
- Mix prepared products. Drain the brine from the jar. Place corn. Stir.
- Add some salt. Fill with oil. Mix. Sprinkle with crackers.
Chinese cabbage salad is tender and light. The products fit perfectly and complement each other. If you want to get a dietary dish, replace mayonnaise with natural yogurt or kefir. Ideally prepared before serving.
Ingredients:
- mayonnaise;
- corn – 370 g canned;
- salt;
- Chinese cabbage – head;
- crab sticks – 250 g frozen;
- Crimean onion – 1 pc.
Preparation:
- Separate the leaves from the head. Cut across. Chop the Crimean onion. Cut the sticks. Mix.
- Place corn. Add mayonnaise. Add some salt. Mix.
Classic Caesar salad recipe
If you bought a head of cabbage and are wondering what you can cook from Chinese cabbage, then we offer a popular dish that is prepared even in restaurants.
Ingredients:
- egg – 2 pcs. boiled;
- lettuce leaves – 120 g;
- Caesar sauce – 60 ml;
- chicken fillet – 220 g;
- parsley;
- crackers – 55 g;
- parmesan – 55 g.
Preparation:
- Use only fresh and high-quality lettuce leaves, otherwise the salad will be spoiled.
- Fry the whole piece of chicken in a frying pan. Cut eggs into slices.
- Take the smallest grater. Grind Parmesan. Cut the fillet into slices.
- Pour ice water over lettuce leaves. Drain the liquid. Dry the leaves. Tear it with your hands. Chop the parsley.
- Lay out the salad. Sprinkle with parsley. Pour in the sauce. Place Parmesan. Mix. Scatter the eggs with the chicken. Sprinkle with crackers.
Delicious cabbage rolls
Chinese cabbage leaves are more tender and tasty. Therefore, the cabbage rolls will turn out special.
Ingredients:
- pepper;
- carrot – 1 pc.;
- garlic – 1 clove;
- minced meat – 350 g;
- water – 240 ml;
- onion – 1 pc.;
- Chinese cabbage – head;
- oil;
- sour cream – 2 tbsp. spoons;
- onion – 1 pc. for the sauce;
- tomato paste – 1 tbsp. spoon.
Preparation:
- Chop the onion. Chop the greens into smaller pieces. Separate the leaves from the head of cabbage and pour boiling water over it. Hold for five minutes.
- Place onions and herbs into the minced meat. Add salt. Mix. Place on sheets. Wrap it up.
- Now we need to prepare the sauce. Chop the onion. Grate the carrots. Fry vegetables in a frying pan with oil. Crush the garlic. Mix with sour cream and fry. Add water and pasta. Add some salt. Sprinkle with pepper. Stir.
- Place the blanks into the mold. Pour over the sauce. Place in the oven. Bake for half an hour. 190 degree mode.
Light vegetable salad with cucumber
Treat yourself to a light snack that will only benefit your health.
Ingredients:
- cucumber – 1 pc.;
- salt;
- bell pepper – 0.5 pcs.;
- green onions – 30 g;
- Chinese cabbage – 1 pc.;
- vegetable oil – 3 tbsp. spoons.
Preparation:
- Chop the cabbage and onion feathers. Pepper and cucumber must be sliced.
- Mix the products. Pour in the oil. Add salt. Mix.
Chinese cabbage "Kimchi" in Korean for the winter
This cabbage just flies off the table. It's very easy to prepare.
Ingredients:
- salt – 150 g;
- Chinese cabbage – 1650 g;
- sugar – 1 teaspoon;
- garlic – 7 cloves;
- water – 1950 ml boiling water;
- ground hot pepper – 4 tbsp. spoons.
Preparation:
- Remove faded leaves. Cut the heads of cabbage into four parts.
- Pour boiling water over salt. Stir. Cool. Pour over cabbage. Cover with a plate. Leave for 11 hours.
- Chop the garlic cloves and mix with pepper. Add sugar. Mix. Pour in a couple of tablespoons of water. Mix.
- Coat each cabbage leaf with the mixture. Place tightly in a jar. Pour in brine. Leave for a couple of days. Can be stored all winter.
Steamed lazy cabbage rolls in a slow cooker
An ideal dietary dish that turns out tender and tasty.
Ingredients:
- carrots – 1 pc.;
- Chinese cabbage – 1 pc.;
- salt;
- pork – 550 g;
- greenery;
- rice – 150 g boiled;
- onion – 1 pc.;
- egg – 1 pc.
Preparation:
- Throw the onion and meat into the meat grinder. Grind. Add salt. Chop the head of cabbage into smaller pieces. For a more delicate taste, pour boiling water over the cabbage. Hold for five minutes. Chop the greens. It is better to grate the carrots on a coarse grater.
- Mix the products. Add rice. Mix.
- Wet your hands. Roll into cutlets. Place the steam container into the appliance. Pour water into the bowl. Place the workpieces on the stand. Close the lid of the device.
- Set the “Steam” mode. Set the timer for half an hour.
Fried Chinese cabbage with vegetables
Many people prepare salads from cabbage, but have never tried frying it. A dish with vegetables is light and tasty, everyone will like it.
Ingredients:
- onion – 1 pc.;
- tomatoes – 1 pc.;
- carrot – 1 pc.;
- Chinese cabbage – 850 g;
- sesame;
- ginger;
- olive oil;
- garlic – 3 cloves;
- sugar – 1 teaspoon;
- soy sauce – 3 tbsp. spoons;
- bell pepper – 1 pc.
Preparation:
- Wash and then dry the cabbage. Slice. The thickness of the pieces is two centimeters.
- Chop the onion into slices. Squeeze the cloves through the garlic cloves. Chop carrots and peppers.
- Pour oil into the frying pan. When hot, add onion. Hold until golden brown. Add garlic. Simmer for two minutes. Throw in the carrots. Fry until soft. Add tomato quarters and pepper. Cook for two minutes.
- Place cabbage. Simmer for a quarter of an hour. Pour in the sauce. Add sugar, ginger and salt. Mix. Simmer for five minutes. Cover with sesame seeds. Mix.
Festive salad with shrimp
If you love seafood, then this variation will suit your taste.
Ingredients:
- parmesan – 220 g;
- mayonnaise;
- Chinese cabbage – 220 g;
- shrimp – 250 g in their own juice;
- Heinz deli sauce - 150 ml;
- tomatoes – 3 pcs.;
- egg – 3 pcs. boiled.
Preparation:
- Chop the tomatoes. Chop Chinese cabbage. Place tomatoes on cabbage.
- Pour over the sauce. Arrange the shrimp. Cover with egg slices. Coat with mayonnaise. Grate Parmesan and sprinkle shavings over salad.
Beijing cabbage with tuna - simple and tasty
The salad turns out moderately spicy, but at the same time healthy. If you care about your nutrition, then you should prepare this dish. It will win your heart and take its rightful place in your diet.
Ingredients:
- tuna in its own juice – 190 g;
- sugar;
- corn – 290 g canned;
- mustard – 1 tbsp. spoon;
- salt - a pinch;
- natural low-fat yogurt – 180 ml;
- Chinese cabbage – 0.5 heads;
- lemon juice – 2 tbsp. spoons;
- cucumber – 2 pcs. fresh;
- onion – 0.5 pcs.;
- garlic – 3 cloves.
Preparation:
- Chop the cabbage. Slice the cucumber. Chop the onion finer.
- Take a fork. Mash the tuna. Mix prepared products. Add corn. Stir.
- Take a garlic press. Skip the teeth. Add salt and sugar. Grind. Pour in the juice. Add mustard. Stir. Pour over yogurt. Mix.
- You can replace the yogurt in the recipe with low-fat sour cream and add a couple of tablespoons of olive oil.
- Pour the resulting sauce over the salad. Stir.
Beijing (Chinese) cabbage on our tables is not new lately. For the most part, it is used as a base for salads, since the tender and juicy leaves go well with various salad ingredients. Today I will prepare a simple but very tasty salad with Chinese cabbage, chicken and canned sweet corn. Despite the simplicity of preparation, this dish deserves a place of honor on the holiday table. Try making it yourself using this simple, step-by-step recipe with photos, and see for yourself.
For this dish we don't need a lot of ingredients:
- Chinese cabbage - 300 grams;
- boiled chicken breast - 250 grams;
- canned corn - 1 can;
- green onion feathers - 40 grams;
- boiled chicken eggs - 2 pieces;
- mayonnaise - to taste;
- salt - to taste.
How to make Chinese cabbage salad with chicken
Peking cabbage should be cut into small strips 5-7 millimeters wide. The white juicy part also needs to be cut. We don’t lose sight of it, because it is very tender, so you don’t even have to crush the cabbage slices.
Add green onions, chopped into wheels, to the cabbage. Greens, of course, can be replaced with onion counterparts, but then the salad will not be so bright and beautiful.
The next ingredient is corn. It is desirable that the canned grains be tender and small in size, therefore, for this salad it is better to choose a high-quality product from a brand you have tested.
Finally, add chicken meat. First, the breast must be boiled for 20-30 minutes in boiling water. To make the meat for salad more tasty, you need to put it in boiling water when cooking. Cool the finished breast, and then chop it into small pieces with a knife or hands.
Salt the finished salad to taste and season.
The dish can be served on the table in a common salad bowl. Or on serving plates.
Chinese cabbage salad with chicken and corn is very tasty. The cabbage makes it juicy and crunchy, the meat makes it nutritious, and the corn makes it slightly sweet. Use my recipe with photos and please your household with this tasty and healthy dish.